Aaj Masala Kitchen me hum laaye hai Useful 11 Kitchen Tricks. Yeh Tricks aapke bahut kaam aane wali hai. In Tricks ko aap follow zarur kijiye aur apna kaam asaan banaiye. Ghanto ka kaam minto me kaise karna hai iske liye aap aaj humare is useful Tricks hack ko zarur dekhiye. Useful Tricks ko dekhkar aapko maza hi aa jayega. Sabji me gravy gaadhi ho gai ho ya fir aapki sabzi me namak zyada ho gaya ho in sabko thik karne ka tarika aap aaj ke is video me zaruru dekhiye. Raat ke Leftover Rice ko fresh banane ka tarika aap zarur dekhiye. Fox Nuts Recipe,Leftover Rice Recipe,Aloo ka Parantha Recipe,Gudd ki Chai,Jaggery Tea,Dosa Recipe,Pulav Recipe,Gravy Recipe,Sabji Recipe,Bhindi ki Sabji aur bhi kai easy and useful tricks ko aap follow kijiye aur apne kaam ko asaan banaiye. Aap apne roz ke kaam ko in Tricks se easy bana sakte hai. Toh zarur dekhiye in asaan si Tricks ko aur Share Zarur Kijiye | Masala Kitchen | Recipes By Poonam Devnani
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आज मसाला किचन में हम लाये है किचन की 11 ट्रिक्स | यह ट्रिक्स आपके रोज़ के काम को आसान कर देंगी | इन ट्रिक्स को फॉलो ज़रूर कीजिये और अपने काम को आसान बनाइये | घंटो का काम मिंटो में कैसे करना है उसके लिए आज आप हमारी ट्रिक्स को ज़रूर देखिये | ग्रेवी को गाढ़ा कैसे बनाना है, सब्ज़ी में नमक ज़्यादा हो गया है तो उसे ठीक कैसे करना है इन सब का तरीका आप आज मसाला किचन की वीडियो में ज़रूर देखिये | गुड़ की चाय फटे नहीं, आलू के परांठे में से आलू बहार निकले नहीं और भी कई आसान तरीके आप मसाला किचन में देख सकते है | इन ट्रिक्स को शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
#AmazingKitchenHacks #11KitchenTricks #KitchenTipsByMasalaKitchen
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RECIPE:
For Fox Nuts, Dryroast the Fox Nuts till it gets cripsy then take a bowl & put all the Masala (as per your choice) in it & heat the Ghee, pour in it. Enjoy it.
For Leftover Rice, Keep the Water for boiling in the pan. Put the Leftover Rice & Salt in it. Cover it & cook it for 2 min. Take out it & filter it through strainer. Take a pan, put Ghee, Cumin Seeds & spread it all over in the Rice. Enjoy the Jeera Rice.
For Aloo Parantha, For dough - Bind the dough soft.
For Filling - If the filling is wet then put some Flattened Rice Powder in it or Roasted Gram Flour or Bread Crumbs in it. Enjoy the crispy Parantha.
For Jaggery Tea, Take a pan put Water, Tea Leaves, Cardamom, grated Ginger, Tea Masala in it & boil it. Take another pan & boil the milk. Put Tea Leaves & Jaggery in it. Mix them it will be perfect. Enjoy it.
For Dosa, Heat the tawa properly then slow down the flame. Put the Water drops in it & wipe it for slow down the temperature of the tawa. Spread the batter all over & cook it till its colour change. Apply Oil in it & after 2-3 min turn the flame high. Enjoy the crispy Dosa.
For Pulav, Take the soaked Rice. Take a cooker, Put Oil, Cumin Seeds, Masala, Veggies & put 1.5 bowl Water in 1 bowl Rice. Turn the flame high & give 1 whistle. Enjoy the Pulav.
For Any Parantha, Roll the dough balls & stuff the filling in it then roll it. Fry the Parantha & then half it. Roll it & serve it.
For Sabji, Put the whisked Milk Cream or whisked Curd in the Sabji if it is too spicy. Put the roasted Gram Flour or Bread Crumbs in it if the gravy is not perfect.
For Okra, Adding lemon juice will not make the Okra sticky.
For Gravy, Store it in the Fridge or Fridger for long time use.
For Bitter Taste, Put small balls of dough in the Vegetable Gravy, then there will not be much salt. Even after putting the chopped Potatoes, the salt will not be much.
KITCHEN PRODUCTS I USED:
Chopping board - amzn.to/3tAyXhC
Mixing Bowl - amzn.to/30tElXU
Serving Plate - amzn.to/2AfU9Tr
Serving Plate - amzn.to/2Unt2N0
White Serving Bowl - amzn.to/2tcAoIP
Steel Ladle - amzn.to/2UpqHBi
Kadhai - amzn.to/3q1HbgU
Fry pan - amzn.to/2BT9w4H
Tea pan - amzn.to/3mMGrd0
Silicone Spatula - amzn.to/3f1vy3w
Cooker - amzn.to/2UrvvWD
Non stick tawa - amzn.to/32QkIdn
Tadka Pan - amzn.to/3aMVRdg
Kadhai - amzn.to/3rGx6X3
Silicone Oil Brush - amzn.to/3f6bgpB
Strainer - amzn.to/2YyAOVs
Silicone Spatula - amzn.to/3f1vy3w
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23 авг 2024
