किनेमा घरमै सजिलो संग यसरी बनाउनु हाेस || How To Make Kinema From Scratch || Ethnic Food Of KIRATI

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किनेमा घरमै सजिलो संग यसरी बनाउनु हाेस || How To Make Kinema From Scratch || Ethnic Food Of KIRATI
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Topic of this video
(1)Nepali Food
(2)Darjeeling Food
(3) Darjeeling (Gurkha)Food
(4)Himalayan Food
(5)Ethnic Food
(6) How to make Kinema
(7)How to make Kinema from Scratch
(8)Fermented Soybeans in nepali style
(9)Sikkim Food
Namaste everyone 🙏
Today I’am making Kinema (Fermented soybeans)which is ethic food of Rai’s and Limbu’s.
It is sticky,stinky pungent smell and unique fermented flavour.
The common word kinema is derived from “Kinamba”of the Limbu dialect in which’Ki’ means Fermentation and ‘Nambaa’ means Flavour.Thus it is assumed that the Kinema originated from Limbu communities,who reside in the eastern Himalayan region.
Ingredients for this Recipe
1kg Soybeans
Fermentation time 3 to 5 days
Thank you for supporting my channel Tsheten Dukpa
#tshetendukpa_recipe #nepali_ethnic_food #darjelingfood

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Опубликовано:

26 авг 2024

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Комментарии : 533

@lalitrai8659 4 года назад

जानकारी मुलक सुन्दर र स्पष्ट भिडियोको लागी धन्यबाद ,बहुभाषी किराॅंत राईहरुको भाषामा क्हि bean + न्हामा smell हुन्छ र यसरी नै किनेमा वा किनामा हुन गएको हो।किराॅंतीहरुको खाना मा यसको विशेष स्थान हुनका साथै स्वास्थ्यवर्दक र पोषिलो पनि हुन्छ।कोरियामा Doenjang ,जापानमा Natto र भारतको Northeast मा विभिन्न स्थानिय नाम रहेको पाईन्छ।जापानीहरु Natto लाई Superfood मान्छन्।😊

@TshetenDukpaRecipe 4 года назад

@lalit rai Dhanyabad 🙏🙏

@swaroopcharmling5118 3 года назад

@@TshetenDukpaRecipe oh ho, I didn’t know kinema was a Rai/Kirat cuisine! The first time I tasted kinema was about 62/63 years ago in Calcutta. I remember a Khasi lady from Shillong came to where we lived to sell kinema and my mom bought some for dinner. I remember holding my nose and stating it smelled like “goo”, mom said “just you wait until I’ve cooked and you’ve eaten some with masu, kinema jhol ra bhat”, she was not kidding! It tasted heavenly and I got hooked. I thought kinema was an authentic Khasi delicacy! Thank you so much for rekindling fond and sweet memories for me, chori 🙏🏼

@chongbang8055 3 года назад

Wow 🤩 my favourite 😍 kinima 🤤 😋

@chewansam 5 месяцев назад

Dhunga khojda deuta milyo jastai bhayo yo video ta, dherai dhanyabad hajurlai 🙏👍

@deokittamang4976 4 года назад

तपाई ले बनाउनु भ्एको तरिका सारै राम्रो लागयो

@TshetenDukpaRecipe 4 года назад

@Deokit Tamang 🙏

@penpay6733 4 года назад

Thank you for the receipe we always buy Natto (fermented soyabean ) but now we know how to make our most delicious food . Thanks for promoting ethnic foods .Ethnic food should be promoted coz if we go to Nepalese restaurant 80% of the food is Indian dish and very hard to find a Nepalese restaurant which sells authentic ethnic Nepali food.

@TshetenDukpaRecipe 4 года назад

@penpa Y 🙏🙏❤️

@vijayupadhaya5234 Год назад

Kinema is also indian food in mizoram Nagaland arunachal assam manipur

@preronachakraborty8653 4 месяца назад

Kilima is also an Indian dish because I hope that you know that the state of Sikkim in India comprises mostly of Nepalese, Bhutanese, Sikkimish, etc.. So we eat kinema here too

@sabnamshahi2419 3 года назад

Aab maile Pani Jane why mother banauna mo Pani banayera khanxu😋😋😋

@TshetenDukpaRecipe 3 года назад

@Sabnam Shahi Huss 🙏🙏

@lim1lim100 4 года назад

वाउ यम्म्म्म्मी 💕😋😋😋मेरो प्रिय खाना “किनिमा” यो भए पछी जहिले चामल अलिक बढी पकाउनु पर्छ मेरो घर मा😃 किन कि म थपी थपी खान्छु । 😃😃 तर मेरो आमा ले घर मा भटमास पाकी सके पछी पानी फालेर तात्तातो सानो ओख्ली मा हल्का कुट्नु हुन्छ अनि चिसो हुन नदी हल्का तात्तातो हुँदै तपाइले जस्तो कपडा ले बेरेर राख्नु हुन्छ । तर आज तपाइले चिसो बनाएर राख्नु भो नकुटी कन यसरि पनि हुदो रहेछ थाहा पाइयो । थ्यान्क यू सिस्टर ।

@TshetenDukpaRecipe 4 года назад

Lim1lim 100 😀🤭😛🙏❤️

@bhabindrarai3966 2 года назад

Wow , wow.... आइ लभ किनेमा 😘😘😘 धन्यवाद नाना फर दिस भिडियो । वाचिङ फ्रम धरान नेपाल

@TshetenDukpaRecipe 2 года назад

@Bhabindra Rai Thank you for watching 🙏

@withsumi4210 4 года назад

Thank you very much for sharing it....Katti barshaa vayo kenimaa nakhakoo...Mero Fav.thiyo.....this time I will sure try it.

@TshetenDukpaRecipe 4 года назад

@With Sumi 🙏

@rokamagarprakash4056 7 месяцев назад

मलाई सारई मन पर्छ तर मैले पहीलो चोति जापान मा खायको हो। खुसी लाग्यो नेपालमा पनि पाऊडो रैछ। रेसेपी सिकेर मैले खान चाहान्छु

@sar983 Год назад

❤❤❤❤❤❤

@ranjanabhasima9780 4 года назад

I became a kinema lover after my friend introduced it to me.Thank you so much for sharing the kinema recipe. I have been searching the easiest method to make kinema for so long. Finally I have found yours. Much love❤and best wishes for you channel 👍 keep growing and I have already subscribed your channel 😚

@TshetenDukpaRecipe 4 года назад

@ranjana bhasima Thank you ❤️

@rameshadhikari8092 26 дней назад

It is called natto in japan and people everyday eat as breakfast thats why they live long and healthy. We nepalese also start preservinfg our health and tradition by including it in our diet along with our food...

@bhaktabdrtamang5805 3 года назад

I don't appreciate the smell but love the taste. Always wondered how it was made. Thanks for the simplet recipe.

@TshetenDukpaRecipe 3 года назад

@BHAKTA BDR TAMANG 🙏🙏

@amosbalmiki849 5 месяцев назад

Very nice recipe 👍🏻👍🏻

@chessumrumba1434 Месяц назад

Thank Baini lah 🙏❤️👍

@tsheringyolmo9614 4 года назад

thanks didi, yo lockdown ma ekdum useful.

@TshetenDukpaRecipe 4 года назад

@Tshering Yolmo My pleasure 🙏❤️

@durgadokpa9554 3 года назад

Yo video herer maileni banaye Akdamai ramro vayo thank you so much.

@TshetenDukpaRecipe 3 года назад

@Durga Dokpa 🤩👏👏

@neetadani1268 Год назад

तपाईं ले एकदम र।रो संग ले सिकाउनु भयो धन्यवाद मा मुम्बई मा छु अहिले घडि आम को सीजन छ र पराल पाइन्छ खबर कागज को बद्ली मा पराल हाले हुन्छ?

@TshetenDukpaRecipe Год назад

@Neeta Dani Hunxa si

@anemona7085 4 года назад

didi pork leg achar ko recipe plz

@TshetenDukpaRecipe 4 года назад

@Puja Thapa Hunxa sis

@sangitatamang525 4 года назад

एकदमै मन पर्छ

@TshetenDukpaRecipe 4 года назад

@Sangita Tamang 🙏

@sabitratimsina8390 4 года назад

In around asia it is called Miso paste This is not eaten in my community and it is good to know we have our own ways to make Really Nepali food is so underated and unknown. Please share different way to use this recipe 😊

@TshetenDukpaRecipe 4 года назад

@Sabitra Timsina 👍🙏

@salonithapa1333 4 года назад

Thank you didi jyu maile kinema hjr ko video herera banako maile woooooow dami vayo kinema dil bata nai thanks Didi jyu🌷🌷🥀😘😘😘😘

@TshetenDukpaRecipe 4 года назад

@Saloni Thapa Aye ho khusi lagyo 👏👏

@la381 Год назад

2:45 Hello, what kind of water did you pour?

@kabitamagar6139 4 года назад

Before i hate it’s smell but now this one also my favorite. 👍🏽😊

@TshetenDukpaRecipe 4 года назад

@Kabita Magar 😀🙏❤️

@mariagoretti9179 4 года назад

स्मेल नलिई खानोस न है मलाई पनि त्यस्तै लाग्थ्यो तर अब भनौं मिठो नै लाग्छ।

@Thamipraveena 4 года назад

Will surely try at home ...💪💖 A huge congratulations for silver button 💐💐💐💐

@TshetenDukpaRecipe 4 года назад

@PRABINA Thami 🙏🙏

@devikamoktan8423 4 года назад

Beautiful way of making kinema.

@TshetenDukpaRecipe 4 года назад

@Devika Moktan 🙏❤️

@shantisaharaja5635 4 года назад

भटमास लाई भिजाएर बोक्रा निकालेर अनि ओख्ली मा या कुनै पनि चिजमा राखेर कुच्याउनु पिसेर बनयो भने चै स्वादिलो हुन्छ है सिस हामित तेसरी बनाउछौ

@TshetenDukpaRecipe 4 года назад

@Agebf Dffvfeh 🙏

@anshugurung5359 3 года назад

सहि भन्नू भयो हजुर ले ।यो sis को तरिका अलिक फरक रैछ्😁😁

@lakpagomden1415 3 года назад

Ghar ko yaad ayo ho nana

@TshetenDukpaRecipe 3 года назад

@lakpa gomden 😔🤗🙏❤️

@sujatachettri417 4 года назад

Thank you so much for sharing your Kinema recipe...maile pni banai rako chhu herum kasto hunchha

@TshetenDukpaRecipe 4 года назад

@sujata Chettri 🙏 good luck ❤️

@Mehika.. 4 года назад

Ekdam fav ho mero...🤩🤩🤩🤩

@TshetenDukpaRecipe 4 года назад

@Mahika Stha 🙏❤️

@urvashiboyna7847 2 месяца назад

This is Manipur style ❤

@indirastha1874 Год назад

Yo bhayo bane mero agadi maasu ni side lagxa...🤤🤤🤤

@shobhashrestha7065 3 месяца назад

My mum taught me, once you drain it, do not wash with cold water, while still warm mash it.. then pack it… once ready… you can dry and preserve for long term use …

@TshetenDukpaRecipe 3 месяца назад

Thanks for sharing

@harkagurung6801 4 года назад

mero aama le kinema banauda kharani lagaunu hunthiyo paile maile ta bansko xaina sarai mitho pani lakxa tapaile ta kehai pani nalagaikana banaunu bhayo . kinema banaud kehai halnu pardaina . Thank you i will try

@TshetenDukpaRecipe 4 года назад

@Harka Gurung Perdaina sis tara hajur le kharani pani halnu saknu hunxa 🙏❤️

@roeeni 3 года назад

Wow wow dee hajur male pani hajur ko kunama recipe herdoe banayako kinama dammi vayo thank you so much for sharing ur wonderful idea 🙏🙏🙏🙏🥰🥰I am ur big fan ma pani Rai ho ni 🥰🥰🥰🙏🙏

@TshetenDukpaRecipe 3 года назад

@Roeelama Thank you sis 🙏🙏❤️

@MyLittleCorner_24 2 года назад

So nice... Mine did not work out!! Did not smell like the store good nor was rhe taste as good as commercial ones.

@miss.poojachhetri1502 4 года назад

Kinema mujhe bahut pasand hai!😋😍

@TshetenDukpaRecipe 4 года назад

@Miss.Pooja Chettri 🙏

@minwag8025 4 года назад

I love kinima ko achar nd jhool🥰🥰

@TshetenDukpaRecipe 4 года назад

@MINWAG 🙏❤️

@anandbhandari794 Год назад

It's wonderful I came across your channel. Beautiful way to make kinema without using any additives and I'll follow it in future. Liked, subscribed and enjoyed thoroughly. Thank you so much!

@bashanabajracharya8453 2 года назад

मैले नेपालमन नाटो किन्न पाएको थिएन, अब घरमा बनाए पछि म भछु ल, thank you very much . And how to store and eat after storing.

@TshetenDukpaRecipe 2 года назад

@Bashana Bajracharya Fresh deep frizzer ma store garda hunxa ani gham ma sukayara ta container 🫙 ma store garda hunxa Same way nepali curry Achar whatever you want to make

@prakashrai4795 4 года назад

#Kinemaa 😋😋😋😋😋😘😘😘😘 Acchar matrai hoina malai kinema bato paknay sab mannn parxa. Mero #Aapaa #Aama layyy Pani yesari naiii kinema banaunu hunxa Ghar maa Tara uhaa haru layyy #kharani halnu hunxa last maa as a #yeast nana hajur #kinemaaa 😘😘😘😘😘😘😘

@TheWildCardShow 3 года назад

मैले सधै किन्ने गरेको थिए, अब आफै बनाउने कोसिस गर्छु धन्यबाद 🙏

@TshetenDukpaRecipe 3 года назад

@MithoCha 🙏🙏

@saragrg7099 4 года назад

Gurung samudaya ma yo parikar xaina but Japanese harule yeslai natto vanera khane garxa. Maile pani natto vanerai chine ra Japanese parikar ho vane aja yo pani nepali parikar vayeko thaha pauda khusi lagyo😊

@TshetenDukpaRecipe 4 года назад

@Sara Grg 🙏🙏❤️

@BharatiSubba-yp2px Год назад

Beautiful resipi,

@aitisubba930 4 месяца назад

👍👍👍👍👍💕💕

@salonithapa1333 4 года назад

Mero best ho ahha kati khojeko thiye ki kasari banaune vanera aaja vate ahhhha,ab ma Pani try garchu ab.

@TshetenDukpaRecipe 4 года назад

@Saloni Thapa’s Dhanyabad

@sushilarai5935 3 года назад

Oho kya bamai bhayo dhanybad tapailai maIle pani sike

@TshetenDukpaRecipe 3 года назад

@Sushila Rai 🙏🙏

@namitakhadka569 Год назад

This is exactly the same as Japanese Natto food, They called it super food. In Nepalese called Kinema. These are the biggest source of K2 vitamin and very good for heart health. This is one of the reason why Japanese are living longer. Now Nepalese should start commercialising this food in proper way like natto.

@6nishu 4 года назад

Malai sarai man parxa de kinima de mapani banawxu

@TshetenDukpaRecipe 4 года назад

@Sujyan Rai 🙏❤️

@johnlimbu1749 3 года назад

Saro ganaux ho didi

@TshetenDukpaRecipe 3 года назад

@john Limbu 🤣 tyo ta ho

@dennygurung9088 11 месяцев назад

This is nice and easy way i tried it

@casabogaming Год назад

maile tw aajai dekhe ganaudaina rw yesto tar aayepaxi😊

@sonigrg3223 3 года назад

Wa nice 👍 eating Japanese people also I like and love it very good for our health

@foreverlove4377 4 года назад

Yum yum 😋 😋 kasto khana mun lago

@TshetenDukpaRecipe 4 года назад

@Forever Love 🙏❤️

@gyantamang2290 Год назад

Wow good idea ma pani try garne xu..

@TshetenDukpaRecipe Год назад

@gyan tamang Thank you

@fulkumari157 2 года назад

Mukh bat pani aayo...

@subbasomraj 3 года назад

Dishes prepared by this kinema is really delicious .❤️👍🙏

@TshetenDukpaRecipe 3 года назад

@somraj Subba Hajur tyo ta ho 🙏

@samyuktabhandari8101 4 года назад

Omg. It reminds me of natooo. Omg.

@TshetenDukpaRecipe 4 года назад

@Samyukta Bhandhari 🙏🙏

@sanjitatamang9809 3 года назад

Wow.... My favorite 👌👌 tapai kati talented haw..... 😍😍😍

@TshetenDukpaRecipe 3 года назад

@Sanjita Tamang Thank you ❤️

@meenupleasenewvideorai9092 4 года назад

Woow!! Thank you for searing god bless you di..

@TshetenDukpaRecipe 4 года назад

@Meenu please new video Rai 🙏❤️

@momdaughtervlogs3569 4 года назад

Thank you hai yo recipe ko lagi tapai lai

@TshetenDukpaRecipe 4 года назад

@Sherpa Saans My pleasure

@rewatirai727 2 года назад

खान चाहि सारै मिठो लाग्ने तर बनाउने ढङ्ग चाहि होप्पा । नयाँ र सरल तरिकाले किनेमा बनाउने तरिका बुझ्न पाईयो धन्यवाद छ आन्ने । अब म पनि आफै बनाउछु । तर बनाउदा तापक्रम चाहि कस्तो हुनुपर्छ सो पनि जान्न पाए हुनेथियो ??

@NamoRatna 4 года назад

wow

@TshetenDukpaRecipe 4 года назад

@Ratna Gyaba 🙏

@alinalama4089 6 месяцев назад

Woww😮

@kalayarrai1895 4 года назад

Thank you.Normal simple way.

@TshetenDukpaRecipe 4 года назад

@Kalayar Rai My pleasure

@meenathapa6908 4 года назад

Tapaiko banaune method sajilo lagyo,ek palta banaune koshish garnexu...

@TshetenDukpaRecipe 4 года назад

@meena thapa 🙏❤️

@greeshmi2017 Год назад

Thankyou for information...

@diparai8495 3 года назад

Wow aati testy 😋😋😋

@TshetenDukpaRecipe 3 года назад

@Dipa Rai 🙏🙏

@geetanjalirai1680 4 года назад

Alwayss favourite recipe and channel

@TshetenDukpaRecipe 4 года назад

@Geetanjali rai Thank you ❤️

@sushmapradhanjoshi5632 4 года назад

M gonna try this now..thanx for the useful information 🙏🏼

@lim1lim100 4 года назад

Sushma Pradhan Joshi i am gonna try this त भन्नु भो कि सिस्टर तर बनाउनु अगाडी यो कुरा चाही ध्यान दिनु जरुरी छ कहिले नखाएको र नदेखेको ले चाही यस्को स्मेल पचाउन गाह्रो पर्ला । तर ढुक्क हुनु होस पाकी सके पछी स्वाद चाही गज्जब को हुन्छ । मज्जले टमाटर हालेर ग्रेभी पिरो पिरो बनाउनु पर्छ अनि हरियो धनीया को पत्ता हाल्न नबिर्सनु होला 😋😋😋😃

@frankypras 8 месяцев назад

Thank you amazing informative video! Looks delicious nutritious. Did you add any starter culture? Or is this a wild fermentation? Thank you

@TshetenDukpaRecipe 8 месяцев назад

No I didn’t use any thing for fermentation

@ketayakthumba9701 4 года назад

Unique test and unique food.......

@TshetenDukpaRecipe 4 года назад

@Keta Yakthumba 🙏

@chokisherpa1884 4 года назад

I will definitely try. If you know kalimpong style we can get in Tibetan shop. Please upload.

@TshetenDukpaRecipe 4 года назад

@Choki Sherpa Kinema ko achar?sure 🙏

@diyashrestha7577 3 года назад

Thankyou soo much dd ,plz aba kinema ko aachar ko pane recipe chaiyo kalimpong ko jastai😘😘😘

@TshetenDukpaRecipe 3 года назад

@Diya Shrestha Huss sis 🙏❤️

@indirastha1874 Год назад

Kinema my fav fav

@shraddhathoklen1346 4 года назад

Thank you sooooo much.. malai sarho man par6. Again, thank you for easy way to make kinima/ kinema👍👌

@TshetenDukpaRecipe 4 года назад

@Shraddha Thoklen My pleasure

@fulkumari157 2 года назад

kinemalai gumsauna agadi silauta ko lohari ya sano masala pisnele kichaune ho vane jhan swadiyo hunxa... mero anubhab

@manjudhakal8971 3 года назад

Woow

@TshetenDukpaRecipe 3 года назад

@Manju Dhakal 🙏🙏

@pokranjan 2 года назад

This is called “Nattou/納豆” in Japan 🇯🇵 and I love to eat it with adding raw egg and soy sauce.

@devilimbu3621 Год назад

Japanese nattou not smell like kinima but ofcourse sticky same

@walrussia9831 3 месяца назад

Not really natto uses a special type of bacteria found in rice husk to ferment whereas the fermentation of kenema is fermented using common fermenting bacteria. Natto has a sticky nature whereas kinema doesn't have the sticky nature.

@bandana_rathore 3 года назад

Mam, i came to know about kinema today and found your recipe. It is the easiest one. Mam for how many days can we store it in fridge?

@TshetenDukpaRecipe 3 года назад

@Bandana Pradhan If you want to keep longer then sun dry is best option you can store longer and doesn’t need to put in fridge.Like this fresh one 2 to 3 you can keep in fridge 🙏

@roeeni 3 года назад

Wow wow amazing my mum favourite food dee hajur 🙏🙏🙏

@TshetenDukpaRecipe 3 года назад

@Roeelama 🙏🙏

@nepalifoodshorts 4 года назад

Congrats di... For silver button 🎈 and love your videos. ❤️

@TshetenDukpaRecipe 4 года назад

जुनकेरी 🙏

@user-qg2ii5fd4f 3 года назад

Plastic box ma hudainara? Aslai feri ghamma sukaera kati din rakhnupar6 miss. Ma tamang ho moile shreejana nigldleku ko vlog ma kinema khane sunera ekdum exited bhera search gareki hajurko video dekhe. Name sundaima khau khau lagera ho

@babitagurungbabitagurung4457 3 года назад

Wow

@TshetenDukpaRecipe 3 года назад

@Babitagurung Babitagurung 🙏🙏

@rinalepcha6588 4 года назад

Tq dede for your kenona recipe.

@TshetenDukpaRecipe 4 года назад

@Rina Lepcha 🙏

@dawalama2917 4 года назад

Kenema malai khub man parxa thank you hajur lay banawne tarika share garnu bhayo🙏 Ani hajur ko tattoo pani khub man paryo ❤️

@TshetenDukpaRecipe 4 года назад

@Dawa Lama Thank you

@meinapun 4 года назад

Japanma pani hunx esto ekdam ramro hunx re healthko lagi 😱 aja balla thaa paye Nepalma pani hudo rahex

@TshetenDukpaRecipe 4 года назад

@Mina Pun’s Yo ta Rai ra Limbu food ho malai pani sarai maan perxa 😀🙏

@sabitapeterson7576 3 года назад

Ma pani kinema ta banauchhu tara tapaiko idea mann paryo thanks

@TshetenDukpaRecipe 3 года назад

@Sabita Peterson Dhanyabad 🙏🙏❤️

@mahimamohora444 Год назад

thank u so much.

@MyLittleCorner_24 2 года назад

No matter what, the smell of store bought is much different from home made! Is it the same for others too?

@sumitragurung6960 3 года назад

Wow thank you Sister for sharing

@TshetenDukpaRecipe 3 года назад

@Sumitra Gurung My pleasure

@rohitrai3360 2 года назад

Yo ta mero febret ho

@TshetenDukpaRecipe 2 года назад

@Rohit Rai Thank you

@kalpanathapa8741 3 года назад

Pakaune tarika pani bataidinu vay hunthiyo hjur

@TshetenDukpaRecipe 3 года назад

@Kalpana Thapa Xa ta mero channel ma check garnu hosh na hai

@neisa790 3 года назад

It's very simple method. Thanks❤

@TshetenDukpaRecipe 3 года назад

@nisha lama Thanks to you too

@user-ir6nn7qo2r Год назад

Sabai thikai ho Tara news pepar prayog nagareko ramro news pepar ko Masi 1damai denjor ho

@abcd543217 4 года назад

So, after you wrapped in banana leaves do you steam it? or how do you cook the fermented beans? Sorry, I am interested in making it but don't know how to prepare it for eating. Thank you.

@TshetenDukpaRecipe 4 года назад

@Maria Lathrop Very soon I will share the recipe Stay tuned 🙏❤️

@lordshiva_devotee 2 года назад

❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️

@karmaudenshenga1149 4 года назад

Wow .. I will try thanks

@TshetenDukpaRecipe 4 года назад

@Nimawongdi Lepcha 🙏❤️

@lama5599 4 года назад

wow 👌👌👌👍️

@sangitarai8609 4 года назад

My favourite kinema❤️

@TshetenDukpaRecipe 3 года назад

@Sangita Rai 🙏❤️

@raikanxa9790 3 года назад

Before i didn't like it.But nowday.i am crazy

@TshetenDukpaRecipe 3 года назад

@Rai Kanxa Addicting hunxa flavour

@DrCMGvn 2 месяца назад

सेतो भटमास जापनिजहरुले खाएको देखेको थिए..किनेमाको रेसा रेसा भएको दामी,,,.मलाई जान्न मन परेको के भने काँचो भट्मासको किनेमा हुन्छ कि हुन्न होला??. घरमा खान दामी टिफीन बक्समा लैजादा चाहिँ नेपालीहरु मात्र भए ठिक हुन्छ अन्यथा...कस्को जुराप गन्हाएको भनी हाल्छ 😂😂