Rice is a food grain consumed by 70% of the world population. In India, Rice is a staple food. It is consumed every day in Southern, North-Eastern and Eastern states of India and occasionally in other parts of India.
The raw form of rice is called paddy, which it cannot be consumed by a human directly; it needs to be processed to obtain rice from paddy.
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Covered Topics in The Video:
0:30 Overview
0:59 Exclusive Documentary By IID
2:10 Machinery
2:59 Raw Material
3:14 Process
5:09 Area
5:30 Manpower
5:52 Investment
6:22 License
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18 фев 2020
