खसीको पक्कु बनाउने सजिलो तरिका | Mutton Pakku | How to make mutton pakku | Yummy Nepali Kitchen

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Easy Mutton Pakku Recipe, Learn how to make Mutton Pakku at home ? On this video you can find a simple method of making Pakku..
It's Very Easy To Make at Home. Good Luck
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YUMMY NEPALI KITCHEN, Nepali Foods Recipes Channel, Recipe in Nepali Language.
Hello, Hi, Namastey!! I would like to begin with thanking each and every one of you for watching my videos religiously and supporting me in my journey. I was very fond of watching cooking channels just like you guys, as I am a cooking enthusiast of my own rights. I soon realized though that most of the cooking channels were either in Hindi or in English and an idea occurred to me, I wanted to start a cooking channel in Nepali language hence the inception of Yummy Nepali Kitchen happened. I am happy to announce on this day that I have reached a profound platform on this journey, I have more than a hundred videos on my channel and many more still to go and I owe my success to none other than my loyal viewers. I am very grateful to one and all for supporting me this far. These days I see a lot of new Nepali cooking channels and I feel immense joy on seeing so many young talents catching up with this trend, together we can make Nepal more advanced and prosperous. Since I am quite fond of cooking I have decided to upload new recipes more frequently to help my viewers learn more skills and I will be adding subtitles for my international viewers hence I hope you continue to love and support me further down this road. I am more than glad to help you enhance your skills through this video in any possible way so if you have any questions or suggestions for me I would be more than glad to entertain it in the comment section below so do feel free to go ahead and comment. Also don’t forget to like, subscribe and share for more yummiliciuos recipes. Thank you !
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Опубликовано:

17 мар 2017

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Комментарии : 127

@aayanyadav1162 5 лет назад

This is my style of cooking...liked it

@aadhunikmobile9556 4 года назад

Now my pakku is ready 😍😆😆😎😎i love it when I get this way

@skumarskumarlama2359 6 лет назад

Good idea sis. Tq.

@kaleravi4750 7 лет назад

Wow sis mero best khasi ko pakku ho aaja yo tips anusar pakauna paryo thanks 4 tips sisssssss........!

@yummynepalikitchen 7 лет назад

+kale ravi welcome 😊😊❤❤

@birshre8468 7 лет назад

Yummy pakku Khana man lagyo majjale vat sanga vakku 😜

@yummynepalikitchen 7 лет назад

+Birodh Shrestha ha ha😊😊💕💕

@renusarki5091 7 лет назад

yo recipe ko jrurat thiyo thanks hajur lai

@yummynepalikitchen 7 лет назад

+Renu Sarki 😊😊😊😊

@deshanabhattarai242 6 лет назад

Kati sajilo tarika le vannu vayo ☺️☺️ pakauxu yo pali

@yummynepalikitchen 6 лет назад

+Deshana bhattarai Thank you so much

@bishnuthapa3668 4 года назад

Wow so yummy yummy

@sunainasubba6473 7 лет назад

aaha Kati mitho pakku 😃

@yummynepalikitchen 7 лет назад

+Bidhya Subba Thank you... 😊😊

@MultiAdonna 7 лет назад

Nice recipe...but my mum's recipe is bit different.aru masala sangai dahi pani halera around 30 mins samma majjale hath le mix garera ani oil nahali pakaunu hunxa and every guest just love it.jati khaye ni aman hunna... :)

@yummynepalikitchen 7 лет назад

+deepesh olee 😊😊😊😊❤❤

@reechaach 7 лет назад

looks really yummy!! Thank you :)

@yummynepalikitchen 7 лет назад

+reecha acharya Thank you

@saritakhadka6322 6 лет назад

मलाई थाहा भए अनुसार पक्कु बनाउने भनेकै बाखुलो पिध भएको भाडोमा सानो आगोमा अलि धेरै समय लगाएर पकाउने हो , ताकी यसको moisture पुर्णरुपले हटोस र यसलाइ लामो समयसम्म पनि normal temperature मा राख्न सकियोस ।यसरी पकउनु अघि तेलको मात्र ठिक्क (फ्राइ गर्ने जस्तो होइन) प्रयोग गर्नु पर्छ र मासुलाई तेल र अन्य मसला संग कम्तिमा ६ घन्टा अगाडि म्यरिनेट गर्नु पर्छ। कुकरमा पकाउदा नरम र छिटो त होला तर पक्कु को राम्रो स्वाद भुटी भुटी पाकेको तर अलि hardness हुन जरुरी हुन्छ ।

@kapildevbhatta4742 4 года назад

सहि भन्नुभयो । मौलिक तरिका नै उत्तम हो पक्कु बनाउने । यसरी चाँडै मात्र हुन्छ । मीठो त यसै नि भैहाल्छ, तर धेरै समय लगाएर बनाउँदा झनै मीठो र स्वादिष्ट हुन्छ । यो कुरालाई नि ध्यान दिनुभए झनै राम्रो ।

@mayagiri6250 7 лет назад

dherai ramro xa 😋😋😚😚👌👌👌👍

@yummynepalikitchen 7 лет назад

+Maya Giri Thank you

@dafer91111 7 лет назад

شكرا لك . الاكل جميل من يديك

@mamatadahal9810 7 лет назад

So nice recipes i find here. Thank you. Can you please help me how to cook sisnu

@anchalmahat9194 Год назад

👍👍

@prajjwoljoshi3280 7 лет назад

Nowdays u r bringing very good dishes keep it up

@yummynepalikitchen 7 лет назад

+Prajjwol Joshi Thank you

@tinadas2048 7 лет назад

sooo sweet recipe..😍😍😍😍😋

@yummynepalikitchen 7 лет назад

+Tina Das Thank you

@nabinaupadhayaya7851 7 лет назад

Wow di superb 🌷🌷🌺🌺😘

@yummynepalikitchen 7 лет назад

+nabina upadhyaya Thank you..💖💖

@mohitguptasafetrading 7 лет назад

nice :)

@NanoFoodVibes 3 года назад

Yummy n tasty

@sameerKhan-ne6gb 7 лет назад

Nice recepi I try

@yummynepalikitchen 7 лет назад

+sameer Khan Thank you

@binakhadka6889 7 лет назад

Wow I tried it and it was too good thank you

@yummynepalikitchen 7 лет назад

+Bina Khadka Thank you so much 😊😊💖💖

@ganeshtimalsina5388 Год назад

i love you maya

@NeploDude 6 лет назад

Di thanks for video. And pani nahale ct lagauda masala n oil mix le dhadna didaina ho?

@abinogurung4408 6 лет назад

Wow.. looks yummy and very simple thank you for nice recipes.

@yummynepalikitchen 6 лет назад

+Abino Gurung Thank you

@baletaksarbranchsiddhimang9449 7 лет назад

sachai nai yammy rahex ta sis thank you

@yummynepalikitchen 7 лет назад

+Baletaksar branch 😊😊😊😊💖💖

@thefoodrangersnepal5542 6 лет назад

great

@yummynepalikitchen 6 лет назад

+The Food Ranger Nepal Thank you

@Anime__lover160 7 лет назад

derai ramro

@yummynepalikitchen 7 лет назад

+pardeshi jiban Thank you

@albakoyoutube 6 лет назад

lakhamareee recipe plz 😍😍

@sitakc5164 7 лет назад

thank you di😌😅😆😉

@yummynepalikitchen 7 лет назад

+Sita Kc 😊😊💖💖

@sangitrai2452 6 лет назад

Nice

@yummynepalikitchen 6 лет назад

+Sangit Rai Thanks 😎😎

@veveksewa2458 7 лет назад

I love it n thank you for the facebook update

@yummynepalikitchen 7 лет назад

+Vevek Sewa 😊😊😊😊💖💖💖💖

@pabiraj7415 7 лет назад

मुखै रसायो हौ ।

@yummynepalikitchen 7 лет назад

+raj kumar Ha Ha..😊😊

@shandhyabhandari9445 7 лет назад

mutoon is my favorite dish

@yummynepalikitchen 7 лет назад

+Shandhya Bhandari 😊😊

@sanumathew1876 7 лет назад

You too have a nice time : )

@yummynepalikitchen 7 лет назад

+Sanu Mathew 😊😊💖💖

@robinthapa5918 7 лет назад

Thank you thank you thank you..

@yummynepalikitchen 7 лет назад

+Robin Thapa welcome welcome welcome

@robinthapa5918 7 лет назад

I will cook this dish for my girlfriend and I am sure she would love it...

@robinthapa5918 7 лет назад

Thank you dd

@yummynepalikitchen 7 лет назад

+Robin Thapa welcome

@yummynepalikitchen 7 лет назад

+Robin Thapa 💖💖💖💖😊😊😊😊 Good Luck

@tiger8460 7 лет назад

please upload , rakti cooking . thank you .

@rajeshshrestha3344 7 лет назад

lastai chillo vayena vanya . masu ma pani tel halnu va ko xa ani feri pakaune bela ma pani halnu va ko xa .

@yummynepalikitchen 7 лет назад

+Rajesh Shrestha hazur.. yo pakku ma oil halnai parcha pachi sabai sukcha

@bibeklamshal9596 6 лет назад

mumin ama ko swor ke vako khana chai mithoooo vayo hai !!

@sapnashrestha5802 5 лет назад

Original style ma pani pakayera dekhaunu na please

@aaratibaral4888 7 лет назад

so cant we use garlic and ginger paste for this recipe??

@yummynepalikitchen 7 лет назад

+aarati baral Hello, maile haleko chaina but halera try garda ramro nai hola.. try garnu na Hai.. 😊😊💕💕

@ganeshtimalsina5388 Год назад

I love you beby

@bibeksinghthakuri80 6 лет назад

Pakku taw jaad sanga khana sahi hunx jasto xa 😃😃

@pravakarsunuwar7680 5 лет назад

फकाई फकाई बोल्या जस्तो।

@malikasha5124 3 года назад

Using a pressure cooker means you can't cook. We should cook traditionally.

@sharemarketkoninja6929 2 года назад

Ghee halera banaunna ki k ho pakku?

@dinashrestha2661 7 лет назад

Can we substitute the mutton for chicken?

@yummynepalikitchen 7 лет назад

+mohit gupta No we can't, chicken cooker ma pakauda barbad huncha.. yesko lagi arkai tarika Cha.. wait for some time I will upload it very soon...

@TruthfulFairy 7 лет назад

Kati lamo tanera boleko

@lobsterkumari5800 3 года назад

Video lamo banauna hola ni🤣

@pranishbudhathoki1854 3 года назад

Mute garera herda pani huncha complain garna matra aucha nepali lai.

@user-sf6xh5rd4k 6 лет назад

Very good but must english

@bigyn6933 5 лет назад

You should marinade it at least 5 to 7 hrs before cooking ..It will give tenderness inside the meat..Thank u..

@deepakbist8523 Год назад

Thank you for you kind information 5to6 vandani one whole night aajha ramro hunxa so don’t give your .ucking advise ok just her ani chup lag she already told you that c is making in cooker presser than y u want to be over smart.ucker

@snehalama8439 6 лет назад

Paani nahali sitthi lagaune ???ans pls

@yummynepalikitchen 6 лет назад

Yes

@santoshregmi2241 4 года назад

Tejpatta bhanere dalchini ko pat rakhni didiju...😂😂😂😂

@ssgaming4226 4 года назад

Pani nahali pakauda yo dadhaina hola ta

@uttampoudel431 6 лет назад

Hamile pani aseri nei khachhau .

@laxsipun9940 4 года назад

voice ta change vayexa ni dd

@mangoliyanmangoliyan651 5 лет назад

लेब्रो तानेर नबोले नी बुजीहाल्छ नी नौटङ्की👾

@ujjwalshrestha3205 7 лет назад

What about onion ?

@greengrass6845 6 лет назад

वाईयात!! पक्कु पनि यस्तो तरिकाले पकाईन्छ?? हैट!््

@yummynepalikitchen 6 лет назад

+टपरे बाहुन यसरी पकाउन एक्दमै सजिलो हुन्छ ।।

@saritakhadka6322 6 лет назад

YUMMY NEPALI KITCHEN सजिलो हुन्छ हजुर तर कुकरमा सिठी लगाएको मासुलाइ कसरी पक्कु भन्नू हुन्छ, पाक्न बढी समय लगएर पकाउने भएकोले यसको नाम पक्कु रहन गएको हो ।अनि बस्तबिक स्वाद पनि यसमा हुन्छ अनि लामो समय सम्म पनि room temperature मा राख्न सकिन्छ । तपाइको प्रयास राम्रो छ तर पक्कु भने कुकुरमा सिठी लगाइदैन हजुर ।

@ravikafle4494 5 лет назад

Sarita khadka You are 100% right!!

@yummynepalikitchen 5 лет назад

हजुरको जय होस ।।

@devendra8772 4 года назад

भयन..पक्कु पकाउने हो भने अलि सानो आगो मा नछोपीबिस्तारै पकाउनुपर्छ छोपेर पकाउदा बाफ को पानी मासु मा झर्छ पानी परेको मासु धेरैदिन राख्नु उचित हुदैन चाडो बिगृन्छ..

@AkritiDangolNepalese 6 лет назад

paani narakhi pressure cooker banda garda kei hunna ???

@yummynepalikitchen 6 лет назад

+Akriti Dangol kehi hudaina hai.. 😊😊😊😊

@mirapokharelsapkota6078 5 лет назад

Euta kura bhanau di , “Kawab main haddi “bhanne indian ukhan xa ni ..... kawab ma haddi hunu hudaina bhanxan but kina haddi pani mix garinxa ? Plz tell me ?

@pranishbudhathoki1854 3 года назад

Yo kawab ho ta? Kawab indian word ho ra kima bata banainchha. Yo pakku bisuddha nepali khana ho.

@swaasish 5 лет назад

voice k bhayo didi?

@bipanasubedi383 6 лет назад

One can't make pakku without lime in it?

@yummynepalikitchen 6 лет назад

+Bipana Subedi it's your choice

@rabirai3280 5 лет назад

pakku , k bhasa hola.

@ujjwalshrestha3205 6 лет назад

Hi we don’t need onion

@yummynepalikitchen 6 лет назад

+Ujjwal Shrestha yes no need

@thejaspermark 6 лет назад

Pakku bhaneko chai k ho?

@surajmaharjan9763 5 лет назад

Sundai nai mithoo.. aahaa... sound like a baalkarikram

@bishnushrestha9799 6 лет назад

xaaaah kna hospital jhai gloves use gareko that is soooo smelly

@wildabhi7 6 лет назад

Hait pakku lai pressure cooker ma....lol

@kailashthapa7491 3 года назад

Ho ta ni kati na janne jasto pakku pani kati cooker ma bancha ta hawa

@sauravcn 3 года назад

this is worst way of making a pakku.., you dont cook pakku in pressure cooker. You cook in Kasaudi for long time..... I would avoid clove and cardamom too. They compromise the tast of goat meat.