गरमा गरम केसर वाला दूध Kesar Badam Milk | How to make Almond Milk | Kunal Kapur Healthy Vegan Recipe 

How to make almond milk at home | How to make Vegan milk
Badam doodh or badam milk is a sweet beverage drink from boiling and reducing cow or Buffalo milk. The recipe of badam milk is extremely simple and it starts by soaking the almonds in warm water. it is later de-skinned and crushed / grounded to a smooth paste. It is a delicious drink where the milk is flavored with almonds. Other flavorings like saffron and cardamom powder can be added. The twist in this recipe is that the recipe is totally vegan instead of dairy milk we are going to use Badam Milk.
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Badam Milk, Vegan Recipe (for immunity)
Ingredients
Almonds - 1cup
Water - 3cups
Sugar/Gur - 2tbsp
Turmeric - a pinch
Nutmeg (Jaiphal) - a pinch
Saffron - a pinch (dissolved in 2tbsp water)
Cardamom powder - ½ tsp
Rose water - ½ tbsp
Kewra water - ½ tbsp
Subza or Chia Seeds (soaked) - 1tbsp
Extra Shots - Make Badam Peda with leftover Almond meal.
Leftover almond Paste - ½ cup
Sugar (fine grain) - 2tbsp
Cardamom powder - a pinch
Saffron water - 1tbsp
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