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Ingredients:
3 Bowl Rice Soaked For 2 Hour
1 Bowl Chana Dal Soaked For 2 Hour
1 Bowl Toor Dal Soaked For 2 Hour
10-12 Fenugreek Seeds
1 Cup Curd
Water
1/2 kg Gourd
Salt to taste
1 tsp Sugar
Crushed Ginger
4-5 Green Chilli Crushed
Chopped Coriander
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/2 tsp Baking Soda
2-3 tbsp Hot Water
2 tsp Oil
1/2 tsp Musterd Seeds
1/2 tsp Carom Seeds
1/2 tsp Asafoetida
8-10 Curry Leaves
1 tsp White Sesame
Serve With Black Salt , Tea.
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Music credit : RU-vid audio Library
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Video & Edited By Saniya Shaikh
Recipe by : Nahid shaikh
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7 сен 2024