गुड़ की मठरी | Atte ki meethi mathri|Jaggery sweet| Mathiya|Thekua | Diwali Special recipe| Suhali| 

Hello friends...Here I am sharing with you the recipe of Jaggery sweets that can be stored for months. गुड़ की मठरी | Atte ki meethi mathri |Jaggery sweet| Mathiya|Thekua | Diwali Special| Suhali| Mathi.
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Gas stove can be purchased from: amzn.eu/d/dPQ6HQj
Measuring cups & spoons can be purchased from: amzn.eu/d/1umcxvz
Ingredients for the recipe (Serving: 20-25 pieces)
2 cups Wheatflour
1/2 cup Sooji
1/2 or 2/3 cup Ghee
1 cup jaggery
Oil to fry
Recipe
1. Dissolve 1 cup jaggery in a glass of water to prepare jaggery water.
2. Mix 2 cups wheat flour & 1/2 cup semolina .
3. Add 2/3 cup melted ghee and prepare tight dough by adding jaggery water in parts.
4. Make small mathri and let them dry for an hour or two.
5.Deep fry in hot oil till golden brown in color, you can store them for a month.
Note---Fry on medium to low flame.
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