गेहूं के आटे से Soft और Spongy केक बनाने का आसान तरीका | Aata/Wheat Flour Cake Recipe || 

गेहूं के आटे से Soft और Spongy केक बनाने का आसान तरीका | Aata/Wheat Flour Cake Recipe ||
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Eggless Atta Vanilla Sponge Cake
Ingredients :
Aata /Wheat flour - 130 gram
Custard powder - 2 tbsp
Baking powder - 5 gram in spoon 1tbsp
Baking soda - 1.5 gram in spoon 1/4 tbsp
Oil - 40 gram
Milk - 80 gram
Vanilla essence - 2 tbsp