घर पर बनाये एकदम रेस्टोरेंट जैसा टेस्टी पनीर दो प्याज़ा | Dhaba Style Paneer Do Pyaza Recipe 

#paneer #paneerdopyaza #paneerdopyaja #paneerdopyazarecipe #paneerrecipe #paneergravyrecipe #chefaman
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Paneer do Pyaza is a popular North Indian vegetarian dish with paneer (Indian cottage cheese) and onions. The name "do pyaza" literally translates to "double onions," indicating that onions are used in two different ways to prepare this dish. It's a flavorful and mildly spicy dish typically served with Indian bread like naan or roti. Here's a basic recipe for Paneer do Pyaza:
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Ingredients for making Paneer do Pyaza Recipe
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Paneer Do Pyaza Special Masala
Black Pepper - 1 tsp
Cumin - 1 tsp
Coriander Seeds - 1 tsp
Whole Red Chilli - 2
Bay Leaf - 4
Dry Fenugreek Leaves - 1 tsp
Asafoetida - 1 tsp
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Mustard Oil - 1/2 Cup
Paneer - 250 gms
Black Cardamom - 2
Green Cardamom - 4
Green Chillies - 5
Onions - 4
Ginger Garlic Paste - 1.5 Tbsp
Tomato Puree of - 3 Tomatoes
Coriander Leaves - a few
Salt - 1 tsp
Coriander Powder - 1 tbsp
Red Chilli Powder - 1/2 tsp
Kashmiri Red Chilli Powder - 1/2 tsp
Black pepper Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Roasted Cumin Powder - 1/2 tsp
Curd - 100 gms
Water - as required
Onions - 2
Green Chillies - optional
Fresh Cream - optional
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घर पर बनाये एकदम रेस्टोरेंट जैसा टेस्टी पनीर दो प्याज़ा | Dhaba Style Paneer Do Pyaza Recipe
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