घाम बिना एती राम्रो र स्वादिलो खल्पिको अचार | Khalpi ko achaar | Cucumber Fermented Pickle | Dashain 

Nepali fermented pickle are usually made by drying the vegetables in sun but with this recipe you can still make as good pickle as dried one. Try this recipe and you will not have to compromise with anything.
Ingredients:
Cucumber - 2 large
Salt - to taste
Turmeric powder - 2.5 tsp in total
Chilli powder - to taste
Vinegar - 1/3 cup
Mustard seeds - 1 cup
Mustard oil - 1 cup
#fermentedpickle #cucumberpickle # khalikoachaar