चना दाल पराठा दो तरीके से | Chana Dal Paratha | No Onion Garlic Paratha | Su's Food Corner Hindi 4K 

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चना दाल पराठा दो तरीके से | Chana Dal Paratha | No Onion Garlic Paratha | Su's Food Corner Hindi 4K
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Link for glass serveware: amzn.to/2IVBsZB
Link for grocery: amzn.to/35Ri5K1
Link for ceramic serveware: amzn.to/2IXJe4D
Link for kitchen decor: amzn.to/36RizPh
Ingredients:
Bengal Gram(Chana Dal) - 250gm (soaked for 2 hours)
Water - 1 glass or as required
Turmeric Powder - 1 tsp
Salt - 1 tsp
Whole Wheat Flour - 2 cup(400 gm)
Salt - 1tsp
Cooking Oil - 2 tbsp
Oil - 2 tbsp
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Green Chilli - 2 (finely chopped)
Asafoetida (Heeng) - 2 pinch
Red Chilli Powder - 1 tsp
Coriander Powder - 1 tbsp
Chopped Coriander Leaves - 2 tbsp
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