चार तरह के पकोड़े एक साथ | हरे धनिये के पकोड़े,आलू के पकोड़े,पालक पकोड़े और लच्छेदार आलू के पकोड़े 

Aalu ke pakode
Ingredients:
Big potato
2 cup besan (Gram flour)
Salt to taste
¼ tbsp Hing (Asafoetida)
¼ tbsp Turmeric (Haldi)
1 tbsp Chilliflakes
1 tbsp Chopped Coriander
Cooking oil for frying pakora
1 pinch Baking Soda
Aalu ke lacchedar pakode
Ingredients:
2 medium size potatoes
2 tbsp Corn flour
2 tbsp Besan (Gram flour)
¼ tbsp Ginger, Garlic & green chilli paste
¼ tbsp Red chilli powder
¼ tbsp Cumin powder
¼ tbsp Haldi (Turmeric powder)
Salt to taste
2 tbsp chopped coriander leaves
Cooking oil for frying pakora
पालक के पकोड़े
Palak (Spinach)
1 cup Besan (Gram Flour)
1/2 Tbsp Red Chili powder
1/4 tbsp Turmeric
1/2 tbsp Coriander powder
1/4 Cumin powder
Salt to taste
1/4 tbsp Hing (Asafetida)
A pinch of baking soda
1/2 cup water
cooking oil
Green Coriander pakora
1 Cup Coriander leaves
1 medium size chopped onion
1 tbsp Whole Coriander
½ tbsp Red chilli powder
¼ tbsp Turmeric powder
½ tbsp Coriander powder
¼ tbsp Cumin powder
Salt to taste
¼ tbsp Ginger, Garlic & green chilli paste
1 tbsp Rice flour
1 tbsp Suji (Semolina)
½ Cup Besan (Gram flour)
2 pinch baking soda
1 tbsp hot oil
Oil for deep fry
⅓ cup Water for preparing pakoda mixture
¼ Cup Besan (Gram flour)