चिकन दो प्याज़ा बनाने की विधि | Chicken Do Pyaza Recipe | Restaurant Style Chicken Do Pyaza Recipe 

#chickendopyaza #chickendopyazarecipe #chickendopiaza #chefaman #chickenrecipes
Chicken do pyaza literally means chicken with double onions! This ultimate chicken do pyaza curry with double the onion makes my day doubly happier!
Chicken do pyazaOne of the very popular Indian chicken curries that you will find in any Indian restaurant is chicken do pyaza. This chicken do pyaza is a frequently ordered dish in restaurants, but I never thought of making it at home! Strange me!
Couple of days back, one TV show was airing this recipe of chicken do pyaza and since then it has been tickling my brain; so much so that when one of my friends asked me to suggest one chicken curry recipe which would pair well with phulkas or chapatis, I instantaneously found myself saying chicken do pyaza.
If you want to decode the name of chicken do pyaza, it will literally mean chicken with two onions which may not make much sense. It essentially means chicken made with two types of onions or double the amount of onions than a regular chicken curry.
Ingredients for making Chicken Do Pyaza Recipe.
Mustard Oil - 1 Laddle
Cinnamon - 1
Whole Red Chillies - 2
Black Cardamom - 2
Cumin - 1 tsp
Bay Leaf - 2
Cloves - 1/2 tsp
Star Anise - 1
Green Cardamom - 6
Mace - 1
Onions - 6
Ginger Garlic Paste - 1 tsp
Chicken - 1 kg
Turmeric Powder - 1 tsp
Kashmiri Red Chilli Powder - 2 tsp
Coriander Powder - 2 tsp
Salt - 1 tsp
Chicken masala - 1 tsp
Curd - 150 gms
Do Pyaza Masala - 3 tsp
Onion Cubes - 2 Large
Coriander Leaves - a few
Green Chillies - 4
Dry Fenugreek Leaves - 1 tsp
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For the Best Result Follow each and every Tip mentioned in the Video.
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