जंगली कबूतर का मीट पत्ते में भूना | पत्तों में बनी बिरयानी | Pegion meat cooked in leaves 

In this episode of the tribal kitchen, we visit a tribal family in the state of Jharkhand, India. This family cooked pigeon meat wrapped in sal leaves over a wood fire. The two women hosts introduce us to the family and their traditional cooking methods, passed down for generations. We get to see how they prepare the pigeon meat and wrap it in the sal leaves before placing it over the open flame. The aroma of the wood smoke and the sizzling meat fills the air, and our mouths water as we wait for the meat to cook to perfection. The family shares their knowledge of the medicinal properties of sal leaves and how they add a unique flavour to the dish. As we sit down to enjoy the meal, we get a taste of the delicious, succulent pigeon meat, perfectly cooked and infused with the flavours of the sal leaves and wood fire. Throughout the episode, we learn about the cultural significance of this dish and how it reflects the traditions of the tribal community in Jharkhand.