#recipe #friedrice #zaykakatadka #manchurian
Zayka Ka Tadka
Recipe
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Ingredients
FOR PREPARING MANCHURIAN BALLS :
- Cabbage / Patta gobhi - 3 Cups finely chopped
- Salt - As per taste
- Red chilli powder / Lal mirchi powder - 1 tsp
- Black pepper powder / Kali mirch powder - 1 tsp
- Green chilli-garlic paste / Hari mirchi-lahsun paste - 1 tsp
- Onion / Pyaz - 1 Finely chopped
- Coriander leaves / Hara dhaniya - A handful
- Corn flour - 2 tsp
- All purpose flour / Maida - 2
- Oil - 1 tsp + For frying
FOR PREPARING TAWA SCHEZWAN MANCHURIAN FRIED RICE :
- Butter - 1 tbsp + 1 tsp
- Oil - 1 tbsp
- Green chilli-garlic paste / Hari mirchi-lahsun paste - 1 tsp
- Red chilli powder / Lal mirchi powder - 1 tsp
- Onion / Pyaz - 1 Finely chopped
- Tomato / Tamatar - 1 Finely chopped
- Salt - As per taste
- Tricolor capsicum - 1/2 Cup Finely chopped
- Pav bhaji masala - 2 tsp
- Coriander leaves / Hara dhaniya - A handful + For garnishing
- Schezwan sauce - 1 tbsp
- Cooked rice / Pake huye chawal - 3 Cups
- Lemon juice / Nimbu ka ras - Of 1/2 lemon
- tsp = teaspoon
- tbsp = tablespoon
Instructions
FOR PREPARING MANCHURIAN BALLS :
- Take cabbage in a bowl. Add salt, red chilli powder, black pepper powder, green chilli- garlic paste, onion, coriander leaves, corn flour, all purpose flour, and 1 tsp of oil. Mix well.
- Take a small ball-sized portion of the mixture and prepare manchurian ball. Likewise, prepare all manchurian balls from the remaining mixture.
- Meanwhile, heat oil in a pan to fry the manchurian balls. Place balls into the hot oil. Fry them on a medium flame.
- Deep fry them until they become crispy and golden brown from all sides. Then, take them out on a plate using a slotted spoon. Keep them aside.
FOR PREPARING TAWA SCHEZWAN MANCHURIAN FRIED RICE :
- Heat oil and butter on the tawa. Add green chilli- garlic paste and saute it for a few seconds.
- Add red chilli powder and onion. Mix well and saute it for 1 to 2 minutes on low flame. Stir it occasionally.
- Further, add tomato. Mix well and saute it for few seconds. Now add capsicum, salt, and pav bhaji masala. Mix well. Saute it for 3 to 4 minutes on low flame. Stir it occasionally.
- Now add schezwan sauce and coriander leaves. Mix well. Saute it for 1 to 2 minutes on low flame. Stir it occasionally.
- Then add cooked rice. Mix well with light hands. Add 1 tsp of butter and mix well. Saute it for 1 to 2 minutes on low flame.
- Now add the prepared manchurian balls and lemon juice. Mix well and garnish it with coriander leaves.
- 'Tawa Schezwan Manchurian Fried Rice' is ready to be served.
This is recipe no. 4 of the Mystery Box Challenge Series by a lovely Mom: Shveta Sheth
About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और बैल बटन दबाना मत भूलिएगा।”
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6 сен 2024
