जापानमा कलाकार लैजाने देखी, होटलको सेफ सम्म, Chef GhanaShyam Kandel को सफलताको कथा | News Report 

जापानमा कलाकार लैजाने देखी, होटलको सेफ सम्म, Chef GhanaShyam Kandel को सफलताको कथा | News Report
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Chef GhanaShyam Kandel's official Facebook Page: www.facebook.c...
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Ghanshyam Kadel is a successful chef and businessman in Japan. Kandel, who entered Japan as a chef seventeen years ago, now has his own Indian, Nepali, Thai and Japanese restaurants in Japan. Chef Ghanshyam Kandel, who is the chef himself, has contributed significantly as a consultant to more than 25 restaurants in Japan, which are commercially successful restaurants.
Born in Bihunkot of Baglung, Nepal, Kadel is now known as an executive safe. He has not only been successful in business with the skills he has, he has also published Timur, a book with cooking recipes, to make many people successful.
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घनश्याम कडेल जापानमा सफल शेफ तथा व्यवसायीको पहिचान बनाएका व्यक्ति हुन् । आज भन्दा सत्र बर्ष अगाडी शेफ को रुपमा जापान छिरेका कंडेलका अहिले जापानमा आफ्नै इन्डियन नेपाली थाई र जापानीज रेष्टुरेन्ट छन । जसको प्रमुख शेफ आफै हुन साथै शेफ घनश्याम कँडेलले जापानका २५ भन्दा बढी रेस्टुरेन्टहरूमा सल्हाकारको रुपमा महत्त्वपूर्ण योगदान पुर्‍याएका छन् जुन रेष्टुरेन्ट हरु व्यावसायिक रूपमा सफल छन् ।
बागलुङको बिहुँकोटमा जन्मिएका कडेल अहिले एक्जुकेटिभ सेफ रुपमा समेत परिचित छन् । उनी आफुसंग भएको सिप ज्ञानले व्यवसायमा सफल मात्र भएका छैनन् धेरैलाई सफल बनाउने गरी भर्खर मात्र खाना पकाउने शुत्र सहितको पुस्तक टिमुर समेत बजारमा सार्वजनिक गरेका छन् ।
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