I am an eggetarian. Tried making n eating today egg biriyani for the first time. Loved it. Aap enjoy karte huye khana banate hain aur aapke explain karne ka tareeka mujhe bahut achha lagta hai..😊
Thank u so much for your recipe..I tried it and turned out so delicious.I always think making biryani is tough but with your recipe its become very easy..thanks once again..
Wow!!!! ...I made it... it's awesome 👍... generally I never comment...ur recipe and way of explanation is so good.. that I just wanted to thank you 🙏🏻... keep it up 👍
This recipe is best 👍😀 but you used this oil 3 this oil has 100 % fat but when oil gets heat for 7 minutes it's fats turns into trans fat which is bad for liver and heart 😭 and this can even cause cancer . So, I suggest you to use this oil for only 1 time and use less oil . Take care 😘
Too simple...yet yummy...what I love most about ur recipies is...the technicalities...which saves me from getting things wrong...and gives best results 👍👍true respect for you .... thanks a lot for making my dishes perfect 🙏🙏
अंडा बिरयानी की यह तरीके को जान कर कहोगे की पहले क्यों नहीं पता था | Super Easy Egg Biryani Bachelors Recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EiomYT0zW8M.html
Thankyou so much sar apki batai har recipe's bahut acchi Hoti h mujhe kuchh bhi banana hota h Mai apki batai hui recipe follow Karti Hun sabji pasand aata h😍😍sar apki awaz bhi bahut acchi h
Dude, you are a very innovative and resourceful Chef. Your explanation is also, precise yet comprehensive and you give reasons for for actions. That's pretty impressive. Keep it up! 👍 P.S. I am the same guy who asked you about the food thermometer 😆
I tried this biriyani recipe at home & it turned out to be the best biriyani I ever had... simple yet so perfect...thank u for sharing this recipe with us.
he is an amazing guy, very well spoken, he guides you each and every thing to cook and all ingredients are well described. Great job you are one of the best person for cooking instructions and stuff
Try toh ki achi bhi bani. Magar pangaa le liya. Pehle toh jaldbazi mai 500 ml Sarso ka teel puri kitchen mai gira diya. Jisee saaf karne mai hi band baj gayi. Bachee bhi mazak udaane lage. Fir jab Pyaz brown kar ke nikalene ke liye plate mai tissue paper bichaa kar kathai ke pass laya. Tissue paper mai aag lag gayi 🤣😝. No damage thoda sa haath jal gaya. Kids liked the taste of Adventures Biryani, not masala Biryani 🤗
Wow! I'm a huge fan of biryani and I must say that this is one of the simplest ways to cook. The way you explain is so soothing and seriously hats off! Thank you