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Kolambi bhat is a traditional, authentic Maharashtrian recipe. Kolambi means prawns. This is a very easy and simple recipe. This can be a good lunch or dinner option. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 250 gm Kolambi / Prawns
To Marinate Kolambi:
• 1 tbsp Ginger-Garlic paste
• 1/2 tsp Turmeric powder
• 1 tbsp Red chili powder
• Lemon juice
• Salt to taste
To Make Rice:
• 1 cup Basamati rice
• 1 tbsp Ginger-Garlic paste
• 1 cup finely chopped Onion
• 1/2 cup finely chopped Tomato
• 1 tbsp Garam masala
• 2 tsp Red chili powder
• 1 tbsp Coriander powder
• Salt to taste
• Finely chopped Coriander leaves
• 3 tsp Ghee
• 1/2 tsp Cumin seeds
• 4~5 Peppercorns
• 2 Green cardamom
• 5~6 Cloves
• 1 Cinnamon stick
• 2 Bay leaves
Method:
To Marinate Kolambi:
• Devain the kolambi, remove the shell and black vein from it.
• Wash it really good and drain all the water from it.
• To marinate prawns, add ginger-garlic paste, turmeric powder, red
chili powder, lemon juice and salt.
• Mix well and cover it.
• Keep it aside to marinate for about 15-20 minutes.
To Make Rice:
• Take rice in a bowl and wash it really good 3-4 times with water.
• Add enough water and soak it for about 30 minutes.
• Heat up ghee in a pan. You can use oil instead of ghee.
• Add cumin seeds and let it splutter.
• Add onion and fry until it turns nice golden.
• When onion begins to turn nice golden add tomato, ginger-garlic
paste, red chili powder, garam masala, coriander powder and salt.
• Mix well and fry until tomato is cooked spices release oil.
• Add marinated kolambi, coriander leaves and mix everything well
together.
• Add a little water and mix well.
• Cover and cook on medium heat for just about 4-5 minutes.
• In a pan boil water.
• Add peppercorns, green cardamom, cloves, cinnamon, bay leaves,
salt and soaked rice.
• Cook the rice on high heat for about 7-8 minutes.
• Cook the rice completely.
• Drain all the water from rice.
• Transfer the cooked rice into cooked kolambi.
• Mix everything well together.
• Cover and steam on lowest possible heat for about 10 minutes.
• Turn off the gas and kolambi rice is already.
Tips:
• This is small kolambi. It doesn’t take longer to cook, just 4-5
minutes on medium heat. If kolmabi is cooked longer then it will
get chewy texture.
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