टमाटरको स्पेसल चटनी - एकदमै पिरो अचार - छोटो समयमा यस्तो मिठो चटनी बनाउने तरिका - Yummy Food World 

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NEPALI FOOD RECIPE | Tamatar ko ACHAR/Chutney
RECIPE IN NEPALI LANGUAGE |WELCOME to YUMMY FOOD WORLD |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE Authentic Nepali Tamatar ko Chutney/Achar / Golveda ko Achar
This video link: • टमाटरको स्पेसल चटनी - ...
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INGREDIENTS NEEDED TO PREPARE Tamatar ko Chutney/Achar / Golveda ko Achar
Fresh small tomatoes: 750 gram
Fresh Coriander: a handful
Mustard oil (You can skip oil if you wish to- in that case you just need to dry roast the spices): 50 ml
Sichuan pepper: 1/2 table spoon
Fresh Garlic: 4-5 cloves
Salt: 1 table spoon
Jeera: 1 table spoon
Dried Red Chilli: 5-10 as you desire
Aalu ko Achar / Aloo ko Achar / Kakro ko achar / Newari Achar is all time favourite Nepali dish. It is very famous in every household in Nepal. Mainly it is prepared in special occasions in Newari Bhoj. Golveda/Tamatar ko Achar goes very well with rice, pulao, chiura, momo, roti and so on.
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Hope you enjoyed my recipe for Tamatar ko Chutney/Achar / Golveda ko Achar
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Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: www.twinmusicom...
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Contact: mrishtina@gmail.com
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See you soon… Have a Good day & Happy Cooking :-)