हामीले यहाँ नुनको साटो कालो नुन (बिरे नुन) प्रयोग गरेका छौँ । किनभने नुन हाल्दा नुनिलो मात्र हुन्छ तर कालो नुनले नुनिलो बनाउनुको साथै flavour (Taste) पनि दिन्छ र टिमुरको टर्रो पनलाई पनि कम गर्छ 🙏🙏🙏
टिमुर र खुर्सानी को नया तरिका सिकाउनु भयको मा हजुर लाइ धेरै धेरै धन्यवाद भन्जा 🙏 भान्जो बाबु कत्ति चलाख रहेछ thank you so much for this beautiful video sister keep sharing
RU-vid channel Nepal bta deko chaa . Timmur ka chho vo aacha bahut accha laga he muje . Vo chhop ka aachar khate chatpata bahut sadis h .but muje vhi sikna he Timmur ka chhop bnana h kaise bnalu .nepal ama aachar .and Timmur ka chop
Hajur Dhanyabaad for comments 🙏🙏🙏 We are trying to make short & sweet recipe video of this Timur ko Chhop.... We'll post as soon as possible please stay connected 🙏🙏🙏
If you give the proportion of all the ingredients, it would be great help. Btw, you have given the proportion of chilli peppers and sechuan peppers but forgot to mention proportion of black salt.
हजुर अब छिट्टै टिमुरको छोपको अर्को भिडियो लिएर आउने छौ जहा हजुर हरुको सबै confusion हटाउने प्रयास गर्नेछौं । हामीलाई साथ सपोर्ट गरिरहनु भएकोमा धन्यवाद 🙏🙏🙏
Namaste. I want to know the third ingredient in this recipe, all i hear is timur and i saw red chillies fried and flaked. what is the third ingredient that is powdered please. i dont speak nepali so any help in translation is appreciated. thank u
