Today in our vlog we have made a step-by-step Veg Chaumem/Veg Hakka Noodles It is a simple & tasty recipe full of nutritional value, do try it and share your comments.
Ingredients:
Veg Hakka Noodles: 1 packet/ 200 grams
Onions: 2 medium size
Oil: 8-9 teaspoons
Capsicum\Shimla Mirch: 2 medium size
Carrot: 1-2 small size
Cabbage: ¼ piece of a medium size cabbage. Approx.100 grams
Ginger: 1 inc piece
Spring onions-1-2 strands
Garlic cloves: 10-12 cloves
Noodle Masala: 1 to 2 teaspoons
Red chilli sauce : 1 to 2 teaspoons
Soya Sauce: 1-2 teaspoons
Green chilli sauce: 4 to 5
Salt: 1 tea spoon
Detailed recipe for Veg Chaumen/Veg Hakka Noodles:
Boil 4-5 glass of water, Then add 200 grams or 1 packet of veg hakka noodles, add half teaspoon salt and half teaspoon oil.
Cook for 3-4 minutes without lid, break a noodle and ifeasilyy broken then immediately drain all the water and pour 2-3 cold water on the noodles and strain all the water and allow noodles to cool down.
In the mean while , we will take finely chop 10-12 garlic cloves, and 1 inc ginger. Then cut fine and long strands of 2medium-sizede onions, 2medium-sizede capsicum and 1medium-sizede carrot. And 1-2 strands of spring onions .
Heat a big kadhai, add 8-9 table spoon oil, keep the gas on high flame throughout the process. Add finely chopped garlic and ginger once it starts turning to slightly brown then add finely and long slices of chopped onion fry for few seconds the add half a tea spoon of salt when they turn slightly translucent add finely chopped long slices of carrot & capsicum toast for 3-4 minutes on high flame the add the noodles . before adding you can add 1-2 drops of oil and separate the noodles before adding to the kadhai. The mix well with vegetables and add 1-2 tablespoons of noodle masala. Then add 1-2 teaspoons of soya sauce, red chillii sauce, green chilli sauce & tomato sauce.
Toss the noodles using 2 forks on high flame, Garnish with spring onions and white sesame. Hot Veg Chaumen or Hakka Noodles are ready to serve.
Do LIKE, COMMENT & SUBSCRIB . Let us know how you like the recipe.
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28 сен 2024
