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Akkha Masoor Dal tadka
ढाबा स्टाइल काली मसूर दाल तड़का | Akkha Masoor Dal Tadka | Masoor Dal Tadka |
akkha masoor recipe
‘Akkha Masoor’ also known as whole red lentil and commonly used to prepare Daal in Indian households. Akkha Massor Dal is a delicious, vegan, and easy-to-make Indian Curry. Also, a great source of vegetarian protein. Not only a delicious but nutritious addition to your diet.If you are bored with the regular dal, then you have to give this akkha masoor dal recipe a try! Serve this akkha masoor with chapatis or with steamed rice…Masoor dal tadka, sabut masoor dal, kali masoor dal recipe, lal masoor dal recipe, masoor dal fry , dal tadka recipe, easy dal recipe, masoor dal in pressure cooker, how to make simple dal fry, best masoor dal recipe, by cook with manisha.
काली मसूर की दाल कैसे बनाएं , काली मसूर दाल kali masoor dal recipe in Hindi
दालें प्रोटीन का मुख्य स्रोत है. रोजाना अलग अलग दाल बनाई जाय तब यह बहुत ज्यादा स्वादिष्ट लगती है. साबूत छिलका मसूर की दाल बहुत ही स्वादिष्ट बनती है, आइये आज शाम के खाने के साथ साबुत छिलका मसूर की दाल (masoor dhal recipe) बनायें.
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Ingredients required to make masur daal Tadka recipe
Black lentils (Kali masur ki daal) 1-Cup
Water 3-Cup
Salt - 1 teaspoon (Tsp)
Add 2 black cardamoms.
Add small pieces of cinnamon.
Add 5 to 6 black peppercorns.
To make tadka on dal
Add 1-(TBsp) of clarified butter.
Add 1 teaspoon (Tsp) of cumin seeds
1 dry red chili, broken into 2 or 3 pieces
1- (TBsp) of chopped garlic cloves
Half teaspoon (Tsp) of chopped ginger
2 green chilies, finely chopped
1- chopped Onion
2 chopped tomatoes
1 teaspoon (Tsp) of Kashmiri red chili powder
Half tablespoon turmeric
For garnishing add some chopped coriander
20 авг 2024
