तुरई की ऐसी मसालेदार सब्जी कभी नहीं खाई होगी ! spicy Turai Gravy Sabzi | Chef Ranveer Brar 

TURAI GRAVY SABJI - I guarantee, you will fall in love with Ridge Gourd/ turai after this :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/MixedVegRecipesbyRB
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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TURAI SABJI
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
For Marination
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Asafoetida, हींग
1 tbsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Oil, तेल
5-6 no. medium Ridge gourd (peeled & roughly diced) तुरई
For Paste
1 inch Ginger (peeled & roughly chopped) अदरक
3-4 nos Green chillies (less spicy & roughly torn) हरी मिर्च
For Curd Mixture
Prepared Ginger Green chili paste, तयार की हुई अदरक हरी मिर्च की पेस्ट
1 ½ cups Curd, beaten, दही
For Turai Sabji
1-2 tbsp Oil, तेल
Marinated Turai, मैरीनेटेड तुरई
Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण
Roasted nuts, भुने हुए मेवे
1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता
For Roasting Nuts
1-2 tbsp Remaining excess oil, तेल
8-10 no. Cashew nuts, काजू
8-10 no. Raisins, किशमिश
¼ cup Milk (for finishing) दूध
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Marination
In a bowl, add degi red chili powder, turmeric powder, coriander powder, asafoetida, salt to taste, oil and mix well.
Add ridge gourd and mix it well.
Keep it aside to rest for 5-6 minutes.
For Paste
In a mortar pestle, add ginger, green chillies and grind it into coarsely paste.
Keep it aside for further use.
For Curd Mixture
In a bowl, add prepared ginger green chili paste, curd and mix it well.
Keep it aside for further use.
For Roasting Nuts
In a pan, add remaining excess oil, cashew nuts, raisins and toss it well.
Keep it aside for further use.
For Turai Sabji
In a handi or kadai, add oil, once it's hot, add marinated turai and cover it with the lid.
Cook it for 3-4 minutes or until tender on low flame.
Add prepared curd mixture, cover it with the lid and cook it for a while.
Add roasted nuts and mix it well.
Finish it with some coriander leaves, milk and swirl it gently.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#turaikisabji #mixveg #ranveerbrar
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