Thanks for watching this video ... Peanut Chutney recipe link - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DTWNuAXL0js.html Coconut chutney - ru-vid.com1TafJL60tIk?feature=share Sambhar Recipe - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DS9kod9xqkg.html
Chawal ko to kuch nai hota...but dal jyada soak karne se smell karne lagti hai....aap 2- 3 bar saaf Pani se dho Lijiye dal ko agar smell na kare to use kar sakte hai.....
Sambhar recipe - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DS9kod9xqkg.html Coconut chutney - ru-vid.com1TafJL60tIk?feature=share Chutney recipe link - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DTWNuAXL0js.html Aap ye link open kariye ...isme sambhar and chutney ki recipe hai
Urad dal ka texture fluffy hai isliye.. traditional idli recipe main ye hi dal use krte hai.....aap chahe to urad dal ke saath 2-3 aur dal mix karke bhi bana sakte hai
Hello doston agar aap dekhna chahte ho Tori bharma ki recipe to jakar dekho Suman ki rasoi blocks milakar agar hamari video acchi Lage to ek comment jarur likhna thank u
Thanks For Watching Fermentation acchhe se nai hua hoga....ya aapne idli mould main bahot Sara batter dal diya hoga .....jitna size hai usse thoda kam batter dalenge to acchhe se fulne ke liye jagah milti hai
Baking soda jyada ho Jane se idli bich se phat jati hai....aur jab mould main batter dale to jitna uska size hai usse thoda Kam batter dale to idli ko acchhe se fulne ki jagah milegi
Garmi k dino main to fermentation ho jata hai aasani se ....but winter main kabhi kabhi fermentation acchhe se nai ho pata isliye kitchen ka Aisa Kona jaha hawa nai aati ho vaha rakhe ya phir kisi mote se towel ya blanket se cover kar k rakhe.....
Thanks For Watching Recipe share kar di link check kare Peanut Chutney recipe link - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DTWNuAXL0js.html Coconut chutney - ru-vid.com1TafJL60tIk?feature=share Sambhar Recipe - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DS9kod9xqkg.html