Dosto, aaj ke video me banaenge, Diwali Special Kanji Wada ki Recipe, ye vada bahut hi tasty hone ke saath saath diwali me banne wali heavy recipes ko digest karne me bhi bahut help karta hain.. Try jarur kariyega :)
CookingShooking ko jarur subscribe karein - goo.gl/MH3A4r
Instagram me follow jarur karein - / cooking.shooking
English videos - goo.gl/Sxk4Fp
Ingredients:
Moong Dal - 1 ½ cup
Pani - Dal Soak karne ke lie
Ginger - 1 inch
Green Chilli - 2
Jeera - 1 tsp
Red Chilli - ½ tsp
Chilli Flakes - 1 tsp ya fir moti pisi hui mirch
Gota Dhania Seeds - 2 tsp
Namak - taste according
Fresh Dhaniya - 2 tbsp kata hua
Kachi Ghani Sarso Tel - 2 tbsp + fry karne ke lie
Pani - 4-5 liter
Rai ka Powder - 1 tsp
Namak - taste according
Lal Mirch - 1 tsp
Jeera - ½ tsp
Serve Karne ke lie - Bhuna Jeera Powder, Kala Namak, Lal Mirch Ya fir Dahi Bhalla Masala
Dahi Vade ke lie - Meethi Dahi , Khajur Imli ki Chutney , Hari Chutney aur Dahi Bhalla Masala
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)
3 ноя 2018
