#anarsarecipe #madhurasrecipe #diwalispecial
दिवाळी विशेष अनारसा बनवण्यासाठी लागणारे साहित्य
• १/२ किलो रेशनचा तांदूळ
• २ कप तांदळाचं पीठ
• १ कप गूळ
• खसखस
• तळण्यासाठी तेल
मधुराज रेसिपीचं नवीन पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
मराठी पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
छोटी सुट्टी मराठी पुस्तक - amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - amzn.to/3OhLAb9
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
English book - Click below link to order English book
Short Break Recipe book - amzn.to/3O2Anv8
Long Break recipe book - amzn.to/39yzCLA
Combo set of 2 books - Short Break and Long Break - amzn.to/3MTOX6Y
To order on whatsapp - 9075496977
मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 4 New Maduras Masala - amz.run/4WSK
Malwani Masala - amz.run/4WSE
Special Kala Masala / Sunday Masala - amz.run/4WSG
Pav Bhaji Masala - amz.run/4WSI
Misal Masala - amz.run/4WSH
Combo Pack of all 7 Madhuras Masale - amz.run/4WSL
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - ggle.io/3QOz
Subscribe MadhurasRecipe - ggle.io/3QP1
Like Facebook - fbook.cc/3FNz
Join Facebook group - fbook.cc/3GAo
Follow Instagram - fbook.cc/3FO0
/ madhurasrecipe
Website - www.madhurasrecipe.com
Ingredients:
• 1/2 kg ration Rice
• 2 cups Rice flour
• 1 cup Gudh
• Poppy seeds
• Oil for frying
Method:
• Wash ration rice really good and soak it in enough water for 24 hours.
• You can use kolam or sona masuri rice in place of ration rice. Make sure the rice is not fresh.
It should be old.
• Next day drain all the water and wash rice well. Again soak rice in enough water for another
24 hours.
• On 3rd day drain all the water and wash rice well. Soak it in enough water for 24 hours.
• On 4th day drain all the water from soaked rice.
• Dry the rice well in shadow for about 3-4 hours.
• Blend rice in mixer as fine as possible.
• It should have very fie texture like maida.
• Strain the flour through suji strainer once.
• You can grind them in mill too if you want. Do not use the coarse rice that is left over in
strainer for making anarasa.
• Take 2 rice cups flour and add gudh. Blend gdh and rice flour together in blender to mix well.
• You can use food processor or do it with hand too.
• Transfer the mixture into an airtight container and rest it for at least 2-3 days.
• After 3 days if you feel the dough is dry, then wet your palms with milk and knead the dough.
Avoid adding water.
• Take small ball of dough and make it smooth and even.
• Sprinkle poppy seeds in a dish and place the dough ball on it.
• Pat it with hands to make as thin as possible disc. If needed brush a little oil or ghee on your
palms.
• Heat up oil in a pan on low to medium heat and drop anarasa into hot oil.
• Sprinkle oil on upper side of the anarasa and fry it well.
• When anarasa is fried well take it out, drain excess oil and transfer into a dish. Anarasa is all
ready.
• You can make 1 kg or more anarase from the 1/2 kg rice.
• You can store the anarase in an air tight container for about 1-1 1/2 month.
• Make sure anarase are cooled down completely and you have places a tissue paper at the
base of the container.
For more Such Recipes
अनारसा | Anarsa Recipe by madhurasrecipe | Diwali Recipes | Diwali Faral - • अनारसा | Anarsa Recipe...
बेसन लाडू | Besan Ladoo by madhurasRecipe | Diwali Recipe - • बेसन लाडू | Besan Lado...
झटपट रवा लाडू | Steamed Rava ladoo | Instant Rava Ladoo Reipe | MadhurasRecipe - • झटपट रवा लाडू | Steam...
बुंदी न पाडता ४ चमचे तुपात बनवा मोतीचूर लाडू | No frying Motichoor Ladoo | MadhurasRecipe - • बुंदी न पाडता ४ चमचे त...
शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe - • शंकरपाळी | ShankarPal...
गव्हाच्या पिठाची खस्ता शंकरपाळी | Salty Khasta Shankarpali |Wheat Flour Namkeen Shankarpali Madhura - • गव्हाच्या पिठाची खस्ता...
खुशखुशीत खारे काजू | Kaju Namkeen Recipe | Crispy Kaju namkeen | खस्ता काजू नमकीन - • खुशखुशीत खारे काजू | K...
कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev - • कुरकुरीत शेव | Shev Re...
भाजणीची कुरकूरीत चकली | Bhajanichi Chakali Murukku recipe by madhurasrecipe | Diwali Recipe - • भाजणीची कुरकूरीत चकली ...
पोहे न तळता बनवा जाड पोह्यांचा चिवडा | Instant Thick Poha Chivda | Chivda | Diwali MadhurasRecipe - • पोहे न तळता बनवा जाड प...
8 окт 2022
