Delicious 😋 gulab jamun . kuch accha khane ka man ho toh intazar kyo MAA h n . MAA aap itne pyar se banati aur samjhati h ki bina try kiye raha hi nahi jata.abhi tak maine aapki jitani bhi recepie try ki h ykin maniye bahot hi lajawaab 👌 bani h.aap hmesha swasth rahe aur aise hi muskurate hue hame tasty and healthy recepies share karte rahiye aane wala nya saal aap ke liye mangalmay ho.. Happy New year you and your family and team masala kitchen 💐💐🎁🎁. dhanyavad MAA 🙏👍👍❤️❤️❤️🤗
Thank you so much for this recipe 😘 mam. My new year sweet is ready. After seeing 👀 this new type gulab Jamon I rushed to near by store bought mawa &i did it .It came out vvvvwell. Once I thank you 😊 from the depth of my heart ❤ 💙 💜
Ji Haan maine bhi Chandni chowk ke gulab jamun khaye hue hain as I live in Delhi, ek dam se muh mein rakhte hi ghul jaate hain . Wow!! dekhte hi moh mein paani aa gaya, mein bhi jaroor try karoongi new year celebration ke liye 🙂🙂.
Looking yummy..will definitely make and let you know how the gulab jamuns turned..thanks for sharing...your recipes are really so good and you teach also very nicely and in an interesting smiling face
Wow!! lovely. Amazingly delicious. On my menu for Dec 31st dinner !! Thank you!! Wishing you, your family and masala kitchen team a very happy, healthy and wonderfully blessed new year ahead!!! Love!!
I don't know whether that's the same or not, there is something similar made in Shaktigarh town in West Bengal, known as Lengcha... But I think Lengcha is made from chhena, not mawa...
Awesome recipe with details hat's off and hurray and keep going on and on, respected mam i have a query for you that how much milk can yield 250-300 gms mawa, 🙏🙏🙏🙏👍👍
@@neelukampani6548 no they will not absorb syrup made of jaggery since syrup made of jaggery becomes thick and also it becomes difficult for gulab jamuns to absorb them
MAM I prepared gulab jamun following the tricks and tips shared by you in the video and the result is awesome. Everyone liked the gulab jamun. Thank you 🙏🏼
Bahut achhe lage Gulabjamun 👌👌😋😋big size but looking so beautiful...kabhi khaye nahi chandani chowk vale pr ab jarur banake khayenge aapki tricks se.👍👍
Wow apke har khane ki kya baat h,waise hi apke bolne ki mam ,mai v apke jaise khana banane or khilane ki sokhin hu or v aap hume ghar k hi saman se kuch sikhae kyunki hum v middle class k h to sab effort nahi kar sakte fir se than k u
Mam aaj maine lambe wale gulab jamun banye jo aap ne 4 din pahle batye the mene bi ekek trkick se hi banaya itne ache bane hai meri family ko bhoot ache lage thank u so much
Namaste Aunty.....I simply love watching u cook with grace n patience.....u have really made cooking a delectable experience.....love u loads n wish u prosper......
very nice recipe of Gulab Jamun. Thanks for sharing. Love you Like you Respect you. Wishing you lots of Luv respect faith care health wealth and prosperity.
