Friends, aaj CookingSchool aapke liye masala pav ki recipe lekar aaya hai, hamne yaha surat ka famous khakhi masala pav ke tarike se masala pav banaya hai, jise aapne kabhi nahi khaya hoga. Masala pav ko is tarike se banaya jaye to iska taste bahot hi chatpata aata hai. Hamari channel aisi phli channel hai jo is secret masala pav ki recipe ko apke samne lekar aaya hai.
Is masala pav ko surat me khakhi masala pav se bhi jana jata hai aur isme tin chutney ka use hota hai "imli ki chutney", "Green Chutney" aur "Red Chutney".
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Masala pav banane ke liye istemal ki gayi chije (Ingredients)
Imli ki chutney banane ke liye istemal ki gayi chije
imli (aadha cup)
khajur (saat se aath)
desi gud (aadha cup)
lal mirch paudar (ek chammach)
namak (aadha chammach)
dhanajiru paudar (ek chammach)
kala namak (aadha chammach)
Green chutney banane ke liye istemal ki gayi chije
hari mirch (char se paach)
dhaniya (aadha cup)
aadrak (ek tukda)
nimbu ka ras (ek)
namak (aadha chammach)
Red chutney banane ke liye istemal ki gayi chije
lahsun aur lal mirch ki paste (ek chammach)
chili flakes (do chammach)
nimbu ka ras (ek)
namak (aadha chammach)
aloo (500 grams)
tel (do chammach)
heeng (aadha chammach)
rai (aadha chammach)
namk (aadha chammach)
haldi paudar (aadha chammach)
dhaniya (thoda sa)
dal muth (150 grams)
pyaj (do se tin)
Agar apko khakhi masala pav banane ka ye tarika pasand aaya hai to please like kijie jise hame bhi hosla rahega aisi secret aur nayi recipes apke pas lane ka.
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11 окт 2024
