नाष्ट्याला काय बनवायचं सुचत नाही तर बनवा पौष्टिक आणि पोटभरीचे ज्वारीचे धिरडे | Millet Year Special 

#dhirde #madhurasrecipe #millet #milletdosa
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ज्वारीचे धिरडे, ज्वारीचं घावण, घावन, घावणे, धिरडं, jwariche ghavan, jwariche dhirde, jowar chilla, ghavne, ghavan recipe, millet year
Jwariche dhirde is a very healthy breakfast recipe. You can call it pancake too. We already have seen dhirde recipes. This is yet another delicious addition to the list. But today I will be showing you perfect measurements and also will give you lot many tips and tricks to make perfect dhirde. It turns out nice, crispy and crunchy. This is a very easy and quick recipe. It looks nice and taste simply delicious. We are year 2023 as “Millet year.” So this is a millet recipe to make your breakfast healthy and tasty. You can try this recipe at home and drop a comment for me. DO not forget to like, share and subscribe.
Ingredients:
• 1/2 cup Poha
• 2~3 chopped Green chilies
• 2~3 Garlic cloves
• 1/2 tsp Cumin seeds
• 1/4 tsp Ajwain / Carom seeds
• 1 cup Jawar flour
• Turmeric powder
• Red chili powder
• Salt to taste
• Coriander powder
• Water
• Grated Carrot
• Finely chopped Fenugreek leaves
• Oil
Method:
• Blend poha, green chilies, garlic, cumin seeds together into fine powder.
• Take jawar flour in a bowl and add blended powder.
• Add turmeric powder, red chili powder, salt, coriander powder and mix well.
• Add a little water at a time and mix well to make batter. The batter should have pouring
consistency.
• Add carrot, fenugreek leaves and mix well.
• You can use the veggies and quantity of them according to your choice.
• Heat up a pan on medium heat and spread oil on it.
• Add a ladleful batter and spread it a little.
• When dhirde is roasted well from lower side, spread oil on upper side and flip it over.
• If you see some cracks on the dhirde or if you feel it is too dry then you can cover and cook it
for about a minute or two.
• When the dhirde is roasted well from the other side take it off on a wire rack. Jwariche dhirde
is all ready.
• You can have it as it is or serve it with coconut chutney or green chili thecha or red chili
thecha.
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