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#rasoighar #kachori #paratha
How to make Moongdal kachori, Moongdal Paratha recipe, Dal ka nashta, Tiffin recipe, Rasoi Ghar, Dal vada, dal Chawal, Street food, Moongdal ke Bhajiye
INGREDIENTS
Wheat flour - 2 cup
Salt
Moongdal - 1/2 cup ( soaked)
Gram flour - 2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Fennel seeds - 1 tsp
Coriander seeds - 1 tsp
Ginger - 1 inch ( crushed )
Garlic cloves - 8 ( crushed )
Green chilli - 2 ( crushed )
Salt
red chilli powder
turmeric powder
Coriander powder
Amchur powder
Oil for frying
sesame seeds
Chilli flakes
Coriander leaves