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Best Gujarati Khandvi Recipe Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Cooking this smooth batter of the gram flour and buttermilk batter is one tricky part. If you get this right, then more than half of your problem is solved. how to make gujarati khandvi in pressure cooker or Tawa with detailed photo and video recipe. a popular gujarati cuisine savoury snack recipe prepared from besan or chickpea flour with butter milk / curd / yogurt and other indian spices. Gujarati Khandvi can be served with a mouth watering green mint chutney or date chutney (khajur chutney).
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Ingredients List: 🍕🍣 सामग्री
🌐 Full Written Recipe🍕 Step by Step Visit my Website cookwithparul.com/
🌐 पूरी लिखित रेसिपी 🍣 देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website cookwithparul.com/hi/
Gram flour बेसन - 1 bowl
Chopped Ginger कटी हुई अदरक - 1 Inch
Chopped Green Chili कटी हुई हरी मिर्च 3-4
Sour Curd खट्टा दही - 1 bowl
Asafoetida/हींग- 2 pinch
Salt as per Taste स्वादानुसार नमक
Turmeric Powder हल्दी पाउडर-1/2tsp
Water पानी - 2 bowl
Oil तेल - 1 drop
Chopped Coriander बारीक़ कटा हरा धनिया
Preparation time : -- 15 minutes
Cooking time : -- 15 minutes
Servings : 4 to 6
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