न दूध, पनीर, न मावा 3 चीज़ो से घर मे बनेगी हलवाई से ज्यादा टेस्टी | Mango Kalakand Recipe | Kalakand 

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Mango Kalakand | आम कलाकंद | Aam Kalakand | Soft Kalakand Recipe | Aam Ki Mithai | Masala kitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
* Mango(आम) - 1
* Sugar(चीनी) - 1/2 Cup
* Ghee(घी) - 1 Tbsp
* Curd(दही) - 1 Bowl
* Milk Powder(दूध का पाउडर) - 1/2 Cup
* Almond(बादाम) - Some
* Cashew Nuts(काजू) - Some
* Pistachios(पिस्ता) - Some
* Full Cream Milk(दूध) - 1 Ltr
* Water(पानी) - Some
* Extra Curd (जामन) - Some
𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐏𝐑𝐎𝐃𝐔𝐂𝐓𝐒 𝐈 𝐔𝐒𝐄𝐃:
Kadhai - amzn.to/42zPAKZ
Mixer - amzn.to/3szvxKk
Pistachio - amzn.to/3f7yRbb
Measuring Cup - amzn.to/3c8IPqe
Silicon spatula - amzn.to/2VrWin4
Whisker- amzn.to/2s17o62
Serving Plate - amzn.to/2AfU9Tr
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
First of all, peel the Ripe Mango and take it out in a bowl, put it in a mixer and grind it after adding Sugar.After that, put the Mango mixture in a pan to cook and add Ghee from the side, then add Curd Milk Powder to it, after cooking for 4 to 5 minutes, put it in a plate or pudding dish and sprinkle Almonds, Cashews and Pistachios on top. Garnish on top. Keep it for 4 to 5 hours.
First take 1 liter of full Cream Milk, then boil it by adding some Water in a pan, after boiling it a little in the right temperature, add a little sour in two different utensils, then a little sour in a separate bowl, a little Add milk. After mixing it well, pour the Milk in the whole pan and mix it with Whisker, after that pour the milk into the vessel containing sourdough, cover it with Foil Paper and keep it for 4 to 5 hours.
Then after setting the Curd, put a vessel in a sieve and put all the curd in it, after 2 to 3 hours all the water comes out, then take out the curd separately. In this way your Curd and Sweets are ready to serve.
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