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Aaj Masala Kitchen Me Bana Rahe Hai Instant 𝐆𝐫𝐞𝐞𝐧 𝐂𝐡𝐢𝐥𝐢 𝐏𝐢𝐜𝐤𝐥𝐞 Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.
#harimirchkaachar #instantchilipicklerecipe #masalakitchen #mirchkaachar #mixacharrecipe #marketjaisaachargharpar #adaraklehsunharimirchkaachar
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Traditional Mango Achar - Recipe
• Mango Pickle Recipe l ...
Lemon Pickle | Nimbu Achar - Recipe
• निम्बू का अचार खट्टा-म...
Lasode ka Achar | Gunde Pickle - Recipe
• Lasode ka Achar l गर्म...
Special Mix Achar- Recipe
• मार्किट जैसा परफेक्ट म...
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
* Green Chilli (हरी मिर्च) - 1/2 Kg
* Lemon (नींबू) - 4-5
* Salt (नमक) - 3 Tbsp
* Garlic (लहसुन) - 200 Gram
* Ginger (अदरक) - 100 Gram
* Fenugreek Seeds (मेथी दाना) - 1 Tbsp
* Yellow Mustard Seeds (पीली राई दाल) - 1/4 Bowl
* Fennel Seeds (सौफ) - 1/4 Bowl
* Cumin Seeds (जीरा) - 1 Tsp
* Whole Coriander Seeds (धनिये के बीज) - 1 Tsp
* Turmeric Powder (हल्दी पाउडर) - 1 Tbsp
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 2 Tbsp
* Onion Seeds/Nigella Seeds (मेंगरोली/प्याज का बीज) - 1 Tbsp
* Asafetida (हींग) - 1 Tbsp
* Salt (नमक) - Some
* Oil (तेल) - 250 Gram
* Coal (कोयला) - 1 Piece
* Asafetida (हींग) - Some
* Ghee (घी) - Some
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
Wash & wipe the Green Chilies, Ginger, Garlic, and Lemon. Then chop them well. Transfer the long-sliced Green Chili to the bowl, and add some Salt and Lemon Juice. Mix well and keep for 24 hours by covering it. Dry roast the Yellow Mustard Seeds, and Nigella Seeds and take them out on a plate. Then dry roast Coriander Seeds, Fennel Seeds, Cumin Seeds, and Fenugreek Seeds & take them out. Keep them for cooling down then coarsely ground.
Keep the pan for heating, add Mustard Oil, Garlic Clove, Asafetida/Hing Powder, Salt, and sliced Ginger and roast all well. Then transfer the Oil to a bowl and keep it cool. Then add Turmeric Powder, Kashmiri Red Chili Powder, ground Masala, roasted Dal, Nigella Seeds, and seedless Lemon Peels. Mix well, cover with clean wrap, and keep for 24 hours. At last, mix them well & the Pickle will get ready. Keep the peace of coal on the gas and burn it. Take it out into a bowl and put Hing and Ghee on it. Then flip the Glass Jar on coal and give smoke well. Then store the Pickle and enjoy it for a long time.
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