न मैदा, तंदूर - 10 Min मे आटे से बनाए नान, साथ मे मेरी सासु माँ की Secret Recipe | Stuffed Naan, Dal 

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RELATED LINKS:
Daal Recipe |
• दाल बाटी खाने के शौकीन...
Naan | Butter Naan | Garlic Naan |
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐃𝐚𝐥:
* Mix Dal(मिक्स दाल) - 1 Bowl
* Water(पानी) - As Required
* Green Chili(हरी मिर्च) - 4-5 Nos
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Salt(नमक) - As Per Taste
* Asafetida Water(हींग पानी) - Some
* Ghee(घी) - 1 Tsp
𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚:
* Oil(तेल) - 1-2 Tbsp
* Cumin Seeds(जीरा) -1 Tsp
* Curry Leaves(कड़ी पत्ता) - Some
* Dry Red Chili(सूखी लाल मिर्च) - 2
* Tomato Paste(टमाटर) - 2 Nos
* Ginger & Raw Mango Paste(अदरक और कच्चे आम का पेस्ट) - Some
* Salt(नमक) - As Per Taste
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Garam Masala (गरम मसाला) - 1/2 Tsp
* Water(पानी) - As Required
* Coriander Leaves(धनिया पत्ती) - Some
𝐅𝐨𝐫 𝐅𝐢𝐥𝐥𝐢𝐧𝐠:
* Boiled Potato(आलू) - 2-3 Nos
* Onion(प्याज) - 2 Nos
* Green Chili(हरी मिर्च) - 2 Nos
* Fennel Seeds Powder(सौंफ पाउडर) - 1 Tsp
* Coriander Leaves(धनिया पत्ती) - Some
* Mint Leaves(पुदीने की पत्तियां) - Some
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1/2 Tsp
* Coriander Powder(धनिया पाउडर) - 1/2 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
𝐅𝐨𝐫 𝐍𝐚𝐚𝐧:
* Milk(दूध) - 1/2 Cup
* Curd(दही) - 1/2 Cup
* Sugar Powder(चीनी ) - 1 Spoon
* Milk Powder(मिल्क पाउडर) - 2 Spoon
* Salt(नमक) - As Per Taste
* Oil(तेल) - 2 Spoon
* Eno(ईनो) - 1 Sachet
* Wheat Flour(गेंहू का आटा) - 2 Cup
* Coriander Leaves(धनिया पत्ती) - Some
* Nigella Seeds/Onion Seeds(कलोंजी) - Some
* White Sesame Seeds(सफेद तिल) - Some
* Butter/Ghee(बटर/घी) - Some
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐃𝐚𝐥, soak mix dal like - Rajma, Chhole, Moong Dal, Urad Dal, Toor Dal, and Chana Dal for 4-5 hours. Keep the cooker on the flame, and add Water, soaked Dal, Green Chili, Hing Water, Turmeric, Ghee, and Salt. Cover with lid and give 2-3 whistles. Then release the pressure and transfer the dal to the handi.
𝐅𝐨𝐫 𝐓𝐚𝐝𝐤𝐚, keep the tadka pan for heating, add some Oil, Cumin Seeds, Curry Leaves, Dried Red Chili, Tomato, Ginger & Raw Mango paste, Salt, Kashmiri Red Chili Powder, Water, and Coriander Leaves. Cook well and transfer the Tadka to the handi. Mix, stir, cover, and cook for 5 minutes then turn the flame off.
𝐅𝐨𝐫 𝐅𝐢𝐥𝐥𝐢𝐧𝐠, take a big bowl, add boiled & mashed Potato, finely chopped Onion, Green Chilli, Fennel Powder, Coriander Leaves, Mint Leaves, Kashmiri Red Chili Powder, Dried Mango Powder, Turmeric Powder and Salt to taste. Mix all well and keep aside.
𝐅𝐨𝐫 𝐍𝐚𝐚𝐧, take a big steel plate, and add Milk, Curd, Powdered Sugar, Milk Powder, Salt, Oil, Eno, and Wheat Flour/Atta. Mix well & bind the soft dough. Cover with a wet cloth & keep aside for half an hour. Then make dough balls, and roll the chapati. Then place the filling in the center, and apply water. Then fold it again in a triangle shape. Spread it with the rolling pin. In the same way, make all the Naans. At last, apply Water to the backside of the Naan & cook the Naan. Then cook it on the direct flame as shown in the video. Apply some Butter/Ghee to it and serve the Crispy Tandoori Naan with Tasty Navratna Dal and enjoy!
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Welcome to Masala Kitchen! Yahan hum aapko sikhayenge kaise banaye delicious Navratan Dal, Tadka Pachmel Dal, aur Hotel jaisi Pachmel Dal ghar par. Humare recipes mein milega Dhaba Style Dal Tadka, Panchmel Dal ka step-by-step guide aur bhi bahut kuch. jaise Panchmel Dal Fry. Aur agar aap naan banane ke shaukeen hain, to hum aapko bataenge bina tandoor aur bina oven ke bhi kaise banaye soft aur buttery naan. Tawa Naan aur Garlic Naan ke recipes bhi humare paas hain, jo aapke ghar ke tandoori breads ko ek restaurant jaise taste denge. Toh chaliye, Masala Kitchen ke saath aapka cooking journey shuru karte hain aur bante hain kitchen ke expert!
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