पंजाबी स्टाइल मोठ दाल तड़का /Punjabi moth daal tadka recipe 

Most welcome 😊

Sahil,yadav

Bahut achhi h

Thank you so much

Thank you 🙂

Thanks 👍

Thanks dear 😊

Thank you so much 😊

Thanks a lot

Thank you 😋

Looking nice & seems very tasty .Thanx madam.

Ya absolutely tasty .to cook.

👌👌

Thanks a lot 😊

quality a

Thanks a lot 😊

Ye sabut moth h dal nhi

mi0p

moth ki dal banate samay aapane yah Dhyan rakhna hai ki jab aap dal Ko Pani mein dal rahe ho to pani acchi tarah garam hona chahie aur dal Ko Pani mein dalne ke bad aapane kadchi bilkul bhi nahin chalani hai directly use aise hi gas per rakh dena hai 4 se 5 siti lagva lijiye FIR vah Bina kukar ke banegi

@@CookwithSarabjit thanku so much ji.

Le sakte ho but ye moth daal hai halki brown se colour ki hoti hai

Most welcome 😊

@@CookwithSarabjit Hi, I tried the recipe but it got very dry, where did I go wrong ? I put in water too but it was just watery and not thick like your gravy. It tasted awesome,but I wanted just like your version. Please, suggest.

@@abc_cba thanda pani mt dalna !!

@@decodeaim thanks got the tip.

yes, it was 😋

gud

Jitna time ho aapke paas

Welcome

You nice

No

No ye alag hoti ha brown si

Hmm