Okay. So this is the best receipe I have ever had for Rajma ! My husband said - Tussi Jhande gaad ditte. It tasted so good. I will make this way only always now.👍🏻👍🏻
This morning my wife had her class. She told me she had boiled Rajma and if I could cook it. I said OK. I searched RU-vid and this was the first recipe which I found. The whole process was so simple. I cooked Rajma. And my wife is like what did you do... This is tasty.... Thanks a lot for this.
@@agnipath2743 Your wife is lucky .Keep cooking for her.Pity to the one who thinks cooking for wife means impressing her.I hope he is not married. If he is then pity to his wife.
@@hrimshrimklim shut up you piece of s**t. Nothing wrong with caring for your wife. Are you one of those misogynists who believe that only women should serve their husbands ?
I tried this for lunch today and the texture and taste is incredible. It is because of people like you amateur cooks like me are improving. Heartfelt gratitude! 🙏
I made this same recipe with minor additions such as 2-3 cashews, some kasuri methi, achar masala.... N it was awsome.... Thank you for the recipe btw.
I have made this Rajma so many times now and every time it turns out to be super tasty 😋 itna the best Rajma recipe I have tried so far and now it has become my family favourite Rajma Recipe 🙏🏻🙏🏻🙏🏻 thanks a lot for sharing this recipe it’s really yummy 🙏🏻🙏🏻
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I’ve searched everywhere on RU-vid for Rajma and this is the best!! It’s great for someone that doesn’t speak Hindi but love Indian food. Keep up the great work! I’m definitely going to follow your channel. Thanks!
My husband and kids loved this recipe sooo much. I could never make Rajma good before. My husband loved it soo much he said this is the first time im eating such delicious Rajma. Thank u so much. I adjusted my own spices though but followed the exact recipe.
Thank you for the English subtitles. It really helps us who are learning how to make Indian food. I made this today and it was lovely. Thank you for taking time to make the video.
This is the first time I have cooked anything in my life...and it turned to out to be amazing...Thanks for sharing this wonderful rajma recipe and keep doing the good work...
Just total Awesome..today a Bengali became Punjabi after making this dish. Everyone liked it and we have overeaten now. Thank you for this superbly sinple and tasty recipe. This is definately now at my best dish list. Infinite love 😊😊😊
M from Jammu.. and Rajmah Chawal with desi ghee is our regular dish that my mom cooked on every Sunday. I rarely skip any lunch on Sunday because I just loved my mom's homemade Rajmah Chawal. Even we have different places in Jammu where Rajmah Chawal is a popular dish and people just love to visit those places ❤️❤️ Also the beans from Bhadarwah in Jammu are pure red in colour and are most famous.
I can relate when I went to Jammu I ate only rajma and chawal because they were hands down the best ever had in my life I don't know why but the taste of Jammu and Kashmir rajma chawal is much much different from the regular ones.
I made this today exactly the way you have cooked and it was the best Rajma receipe ever 👍👍👍!!! My husband didn’t like rajma but after eating this he praised me so much for it !!!! Thanx for sharing this receipe !!! It will always be in my favorite menu from now ☺️
Hi Sonia.. Iam from Sri lanka nd love indian food.. I always follow this recipe whenever i want to hv kidney beans.. Every time it turned out soo delicious 😋😋 love this recipe❤️❤️ Cant thank u enough for da recipe ..
Hllo mam ur awesom vaise to sb kehte hn... main bahut achcha khana bnati hu... bt ab kuch recipes apki dkhti hu main b mere husband b... maine thursday ko paneer 2 pyaza banaya tha bahut bahut yummy bna tha sabhi ne kaha.... its all bcoz of u... thankx...
I am an average cook and was always scared to cook Rajma, because I could never make it as good as my mother does. I saw your video yesterday and made it exactly step by step. Surprisingly they came out so well, it was as if my mother had made it. Thank you so much for this recipe, I can make my favorite dish now
I made this today and it came out superbly delicious.. Really no need of any store brought rajma masala.. your recipe was much better than the store brought masalas 😋👌🏼👌🏼 thank you for the video 😊🙏🏽
Mam you are a total rocker 😍awesome recipe 😊really you deserve a cooking award😇I really like your voice too😍you seem to be really strong and independent woman😎
Thank you so much mam ❣️ I’m a bachelor and I keep eating from outside everytime. This time I decided I’m gonna cook and eat home and first thing I tried was your Rajma recipe and it turned out so good. I put 3-4 tomatoes instead and it turned out really nice and tangy. Thank you so much ☺️
Years ago, I had Rajma Chawal outside Green Park metro for the first time and eversince I became a fan. Using this recipe I've myself cooked many times and it always comes out amazing. Thank you.
I have followed many other ladies on youtube giving amazing recipes but trust me the only one I literally love trying are yours. I ❤️ ALL your recipes.Thank you for making it so easy with all the ingredients easily available. So thankful for your easy and THE BEST recipes Ma'am..Lots of love from Canada :)
Sonia ji kya batao the best Rajma receipe ever ....Tried today and my husband has become a Rajma fan.....Thank you...😘😘....Tomorrow will try ur another recipe
I cooked it following your receipe and it turned out so well..everyone at home loved it and for a person like me who doesn’t cook often this was just so simple to follow, guess I’ll try other dishes too 😛 Thank you
4-5 whistles for rajma 2 tblsp cumin 1 med sliced onion (translucent) 1 tsp ginger garlic paste 2 medium tomatoes Salt to taste (cover lid till tomatoes soft 2-3 min) Make puree in the mixture 2 tsp kashmiri powder 2 tsp coriander powder 1/2 tsp haldi (turmeric) Cover lid and cook mixture 2-3 chopped green chilis Add 1 cup water Cover & cook medium flame 4-5 min Coriander leaves + 1 tsp garam masala Serve!
You made the following process easier... some people have problems in following steps which are told very quickly.. adding those steps in a written manner is a blessing for them. Thanks a lot.
Oh my God the best recipe Sonia ji...I have cooked three dishes of urs recipe..and that's all awesome... really only u n u are my favourite..thanks for adding taste in my dishes👍
Hi..I made this dish today and it turned out wonderful. I am from the south and Rajma is hardly made here, the taste was exactly how it is in restaurants. Thanks a lot for the recipe.
Thanks for this recipe . Simple and tasty . Tried it today. I also loved your Amritsari Chole recipe . It's SUPERB. Have subscribed after the chole recipe , itself .❤️