Cabbage Paratha in Multigrain flour is a delicious and nutritious dish that is full of flavor and texture. Made from a variety of grains, this recipe can be enjoyed by vegetarians and meat-eaters alike! This traditional Indian dish consists of finely chopped cabbage combined with multigrain atta (flour) to form patties which are then cooked over a skillet in ghee. The combination of the different grains gives the parathas an interesting nutty flavor, along with a slightly crunchy texture. The addition of cabbage to this dish adds vitamins, minerals, dietary fiber, and antioxidants that make it highly beneficial for overall health. Not only does cabbage provide nutrition but it also has anti-inflammatory properties that help improve digestion and reduce gastrointestinal issues.
27 окт 2024
