परवल(पटल) की प्याज़ वाली भुजिया-एक बार खायेंगे तो बार बार बनायेंगे/Pointed Gourd Bhujia with Onions 

Make this pointed gourd(parwal) bhujia and you will start loving this vegetable. It is very easy to make.
The mild sweetness and softness of sauteed and browned onions and the saltiness and crispiness of pointed gourds gives it a unique taste which will definitely be relished by you.
Just give a try
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