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पहाड़ियों की पालक की तरी वाली सब्जी , उत्तराखंड का फेमस पालक का कापा,Palak kaapa | Honest Kitchen 

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Recipe name- Palak Ka kaapa
Preparin g time- 10 minutes
Cooking time-25 minutes
Servings-4 persons
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Ingredients-
Spinch-250-300 gm
Onion-2 medium
Curd-3-4 tbsp
Rice flour-2-3 tbsp
Mustard oil-2-3 tbsp
Cumin-1 tsp
Whole corinader-1 tbsp
Garlic-8=10 cloves
Green chili-2-3 small
Salt- to taste
Green coriander-1 small bunch
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12 сен 2024

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Комментарии : 920   
@gitanjalisingh6200
@gitanjalisingh6200 2 года назад
Very simple, very Desi, very healthy n very authentic...it can fail any Chinese or Italian recipes..we Indians are blessed with such amazing regional authentic cuisines that we don't need to look towards western cuisines. Thanks a lot sir for introducing this delicious recipe. Keep uploading more n more of this kind of regional cuisines which really need to get introduced to pizza-burger-maggi generation..👌👏🖒😊
@subhashnegi4330
@subhashnegi4330 2 года назад
I tried making this dish today and my daughter was ecstatic after eating it . She wants it saved for dinner as well. If we add half tablespoon of cow ghee to the serving it takes the taste to another level. We also call it as dhabdii. Amazing recipe and thanks for sharing it.
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 2 года назад
Yes you are right
@monicajoshi8706
@monicajoshi8706 2 года назад
Thanks for sharing a dish that defines paharis! I have eaten this made by my aunt when we used to go to Almora in the summer - she used the pahari palak which has serrated leaves
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 2 года назад
Thanks for sharing experience
@user-ee5js5jx3b
@user-ee5js5jx3b Год назад
आज मैंने यह पालक की सब्जी बनाई बहुत ही स्वादिष्ट थी वेरी वेरी टेस्टी
@tif5929
@tif5929 3 года назад
After all fancy food and living Everybody comes back to the roots, the way of traditional life and taste.
@rohitsharma1712
@rohitsharma1712 2 года назад
Right
@333highpriestess6
@333highpriestess6 2 года назад
Right
@bhakthahonor4722
@bhakthahonor4722 2 года назад
Eat what your grandmother ate. 🙂
@divyaharishjoshi8884
@divyaharishjoshi8884 3 года назад
Jabardast .....uttarakhand ki recipy
@rohitjoshi553
@rohitjoshi553 6 месяцев назад
Mam but Bhaat aur Bhatt ki chudkani kae samne sab fail Hai 🤭
@mridulkalita4495
@mridulkalita4495 2 года назад
Saw many chefs from so called noir clan....No one can come closer to you in authenticity and simplicity.....Hats Off 🙏🏼
@rupeshnagpal9400
@rupeshnagpal9400 2 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-B8nXRDllpzc.html..
@sunnychopra3918
@sunnychopra3918 Год назад
Indeed
@MaidenRun
@MaidenRun 5 месяцев назад
We added potatoes coz we wanted to eat poories too..out of the world taste.. thank you for sharing simple n homely recipes..
@preetirawat385
@preetirawat385 2 года назад
I m really thankful to u as u r carrying forward our traditional food reciepies....they r really very healthy yet simple to prepare......nd f crs veryyyy tasty.....
@91rummy
@91rummy 6 месяцев назад
Indian from South and I am so glad I could learn an interesting recipe from extreme North.. Thanks a lot for sharing.
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 6 месяцев назад
So nice of you
@anuragpandey1585
@anuragpandey1585 2 года назад
Hello chef! Thanks for promoting such a wonderful and nutritious kaapa...Just two points which need to be emphasized more.... 1. Kaapa...and other pahadi dishes...have to be cooked in an iron kadhai 2. Adding curd spoils the colour of kaapa to some extent and can be avoided...that's how I have eaten this lovely dish from my childhood.. ~From another pahadi
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 2 года назад
Great edition
@zebashahin3720
@zebashahin3720 2 года назад
Anurag pandey g, fir dahi k bina hi bana le ya kuch aur daale.
@sneha4489
@sneha4489 2 года назад
Your all dishes are amazing but this is not the way to make kaapa pahadi style..not at all authentic. पालक का कापा मिक्सी में नहीं पीसते। न ही सिलबट्टा। पालक लोहे की कढ़ाही में खुद ही गल जाता है और इसमें मुख्य रूप से बिसवार( चावल या गेंहू आटा ) डालते है जिससे ये थिक होता है और घुट जाता है। दही का कोई मतलब ही नहीं, वैसे झोली( पहाड़ी कड़ी)या खड़ मास की दाल( गौहत ,उरद साबुत) साथ खाया जाता है। सब्जी को रिप्लेस करता है। ये अपने तरीके में स्वादिष्ट होगा लेकिन आपके तरीके में कापे का ओरिजनल टेस्ट गया।
@commanderofkesariyaknights
@commanderofkesariyaknights 2 года назад
@@sneha4489 there r variations, there r many sabzis in which chaach is added and they can be made without it as well. Same is the role of dahi here
@monicajoshi8706
@monicajoshi8706 2 года назад
Adding dahi is a good idea since the iron from leafy veggies is better absorbed in the presence of something sour - but you are right - I make this with only sukhi lal mirch heeng and sabut dhania seeds and add the biswaar to the water released by the Palak
@kritinegi
@kritinegi Год назад
Hi Sir, I'm studying in Canada and made this kaapa for the very first time. Bilkul gaon ki yaad agyi. It turned out amazing! I have been hooked to your channel since. Thanks for sharing these amazing recipes! ❤🙏
@004akshay
@004akshay 2 года назад
My 5 year old daughter loves this .. and we are in muscat .. पहाड़ी पालक तो नहीं मिलता पर फिर भी बनाते हैं और पहाड़ को याद करते हैं। खाने से ही सही पहाड़ से अपने को जुड़ा हुआ महसूस करते हैं। ❤️❤️
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 2 года назад
Great 👍 Pathak ji
@anitaandrade5775
@anitaandrade5775 2 года назад
@@Honestkitchen-Bhupi Pa
@dheerajsah
@dheerajsah 3 года назад
Swad air nutrition dono, pahadi khaane ki yahi speciality hain
@maya_april5
@maya_april5 3 года назад
Mouth watering 😋 I will definitely try this in winter
@abhilashasood4247
@abhilashasood4247 2 года назад
Kindly give respi of garlic sal
@maheshsundriyal5603
@maheshsundriyal5603 2 года назад
All your recipes make me emotional every time because all those bring the sweet memories of my mother who has passed away only 6 months back. She used to cook garhwali and kumayu food for us and taught the same to my wife also. When I watch your videos, I miss my mother more deeply. 🙏
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 2 года назад
🙏 thanks for sharing
@raghupriya2880
@raghupriya2880 3 года назад
Experiencing something new and innovative at your channel.. Good job👍 Keep up chef.. 😍
@monikachutani8792
@monikachutani8792 Год назад
धन्यवाद में आज य ही बना रही हुं आपकी रेसिपी दिल और पेट दौनो को पसंद आती है बताने का तरीका बहुत ही अच्छा लगा धन्यवाद
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi Год назад
बेस्ट ऑफ़ लक
@neetasharma4533
@neetasharma4533 3 года назад
Thank you chef! I will surely try this recipe. Please post garlic salt recipe
@WJKKWJKF1
@WJKKWJKF1 2 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-21FDkmHuVms.html
@sureshbhatt5683
@sureshbhatt5683 Год назад
Ati sunder palak ka kaaf dekh kar Anand aa gaya Babu mosai
@bodhisatyachakraborti8673
@bodhisatyachakraborti8673 2 года назад
I made this today. My mom was so pleasantly surprised that she kept asking me which dal have I used or what spices are there? This is one of the best meals I prepared for lunch!!! Thank you ☺️
@jigyasa3038
@jigyasa3038 3 года назад
Perfect recepe aj mili.. 🙏😊anand aa gya..bhula yase bnane rya.. Tumuke Dhanyawad chhu...
@simchafoods5431
@simchafoods5431 3 года назад
Chef abb dubke bhi banana sikha dijiye
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 3 года назад
Already uploaded
@simchafoods5431
@simchafoods5431 3 года назад
@@Honestkitchen-Bhupi ohh wow. Some how I missed it, may be 🙂
@aparnasharma2875
@aparnasharma2875 Год назад
Hayee Nani ki yaad aati he .. apki har authentic dish se 🥰
@naineshlotia477
@naineshlotia477 3 года назад
Really great to see you bringing these old hidden traditional recipes back to life again. These simple and super authentic recipe should always be part of our cooking. Thank you so much for exploring and sharing these with us
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 3 года назад
Keep watching
@amreeka.bahadur575
@amreeka.bahadur575 3 года назад
@@Honestkitchen-Bhupi bedu paako bara maasa 😂😂😂
@AllinOne-wk9tu
@AllinOne-wk9tu 3 года назад
Hamare desh ka yahi rang rangila andaz hi to bhata hai desh ka rang dikhne ke liye dhanyawad 🙏🏻
@bharatsharma871
@bharatsharma871 3 года назад
You're the best Chef amazing recipe 👌👌👌👌👌
@rupeshnagpal9400
@rupeshnagpal9400 2 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-B8nXRDllpzc.html..
@preetirathi4380
@preetirathi4380 2 года назад
Bhula Buppi... Thanks..yaadein tazaa hogayee...
@anjalisharma-mw2vg
@anjalisharma-mw2vg 3 года назад
नई रेसिपी है ये हमारे लिए शेफ .... बस ठंड और पालक का इंतजार है l👍
@radharani6651
@radharani6651 2 года назад
बहुत बढ़िया रेसिपी है। हम भी जरू बनायेगे भैया जी को धन्यवाद
@bindumehra7457
@bindumehra7457 2 года назад
पहाड़ी पालक तो अलग ही होता है
@munnimitra8516
@munnimitra8516 2 года назад
You refind it in your own unique way, but the original one is little different. . I am from tharali near gwaldam. Love your recipe brother. Keep going.
@kittuschanneluttrakhand6251
@kittuschanneluttrakhand6251 2 года назад
Mera b bahut hi jyada favourite h ye m b uttrakhand se hu mene b uttrakhand ki bahut sare vdo bnaye h 🙏🙏🙏Jai uttrakhand
@dhammratna83
@dhammratna83 2 года назад
So nice to findsomething from Uttrakhand... it's so nostalgic...
@yogeshbhardwaj7817
@yogeshbhardwaj7817 2 года назад
Bahut badhiya Jai myar devbhoomi uttrakhand
@DrBrunoRecipes
@DrBrunoRecipes 3 года назад
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@piyushsingh3001
@piyushsingh3001 3 года назад
P pachi😛😍
@zzoomtaara3662
@zzoomtaara3662 2 года назад
khana lajawab,,,presentation homely,,,tmpting👏👏😋😋😋
@kaberidawn3470
@kaberidawn3470 3 года назад
Thank you chef for sharing your traditional recipes. For some of us these are totally new. Now we can also make the healthy dishes of your home state. Thanks again . 🌈
@annandadevi6924
@annandadevi6924 2 года назад
Hello chief aako sabji mereko bohut acha laga . please send me the lahsun ki salad ki receipe thank you
@vinodsingh-hn7zy
@vinodsingh-hn7zy 3 года назад
Chef aap mujhe rula diya ye respe bana ke Mujhe apne gaon ki yaad dila di chef U r so great
@urwashisingh8784
@urwashisingh8784 3 года назад
Waiting for so long for this recipe! 😍
@NiveditaDanceMusic
@NiveditaDanceMusic 2 года назад
Hayee pahadi palak ka wo meetha meetha swaad Desi palak kuch nahi uske aage...proud to be a pahari ❤️❤️❤️❤️😍
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 2 года назад
Right
@bemusedindian8571
@bemusedindian8571 2 года назад
Chef, you are becoming legendary. Never heard of these recipes before. Trying each one out. Thanks mate!
@rupeshnagpal9400
@rupeshnagpal9400 2 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-B8nXRDllpzc.html
@maheshbaba8171
@maheshbaba8171 2 года назад
Han main bhi pahadi hun aur pahad mein hi rahti hun lekin ham itna kuchh Nahin dalte palak ke kappa mein sada simple banate aur bahut swadisht hota hai
@smitavarma5933
@smitavarma5933 3 года назад
This is amazing recipe……new recipe for me….next time I bring Palak would make this for sure …thanks for sharing forgotten recipes..👍
@indiansoul
@indiansoul 2 года назад
Bahut badhiya recipe hai.. maze ki bat hai ki ye mere german kitchen me bhi aram se ban jayegi
@amitgaursunny3731
@amitgaursunny3731 3 года назад
Nice chef... I had tried your aloo ka thechua, similar kind of traditional recipe like this... I enjoyed that... definitely gonna try this as well... thanks for sharing these traditional dishes....👍
@akshitabhandari3583
@akshitabhandari3583 2 года назад
Sir app Uttarakhand se ho nice aloo ka thechun banaya hai
@amitgaursunny3731
@amitgaursunny3731 2 года назад
Nice
@laxmannegi6505
@laxmannegi6505 Год назад
Sir aapne bachpan ki yaad dila di 🤗🤗🤗
@DivineBliss7777
@DivineBliss7777 3 года назад
Thats awesome Chef Bhupi.. ur recipes are unique👍👍👌👌
@gokumui235
@gokumui235 2 года назад
Kha li bus asa lg rha yammy
@gatumkant5516
@gatumkant5516 3 года назад
🙏🥀🥀🥀 शहीद ए आजम दादा भक्त सिंह जी को सत्-सत् नमन् 🥀🥀🥀🙏
@anandgothwal9675
@anandgothwal9675 Год назад
🎈🎈
@mbvlogs7395
@mbvlogs7395 2 года назад
दाजू नमस्कार कैसे हो बहुत ही शानदार रेसिपी बताते हो आप खासकर पहाड़ी व्यंजनों की तो बात ही निराली है देख कर ही मुंह में पानी आ जाता है कभी हल्द्वानी आओ तो आपके दर्शन हो जाए
@RajiTripathi
@RajiTripathi 2 года назад
I enjoy your traditional recipes, Chef. I am, though, bothered by your one frequent statement: why do you say that Haldi is added for color? That too; however, Haldi/Turmeric is an important ingredient in Indian cooking for its healing/medicinal value. Much like Ginger, it is anti-inflammatory and a healing agent. And, Ginger, Cumin and Carrom Seeds (Ajwain) are often added to our Besan preparations as well as daals/beans and various legumes because they help digestion. With the exception of Chinese and some Native American tribes, we probably are the only culture in the world where food is not just to fill the belly, or satisfy the taste buds, but it is also naturally healing. And, by that I surely don't mean to include greasy/fried food or ghee and refined sugar-loaded sweets! 🤣
@commanderofkesariyaknights
@commanderofkesariyaknights 2 года назад
In hills area, we have our own uses for spices, infact some spices r used on injury directly to heal and disinfect. So its not like its not used for that purpose, but maybe not specifically in cooking.
@nidhibansal5780
@nidhibansal5780 3 года назад
सर इसी तरीके से हम आलन का साग राजस्थान में बनाते हैं फर्क कवल इतना होता है कि हम लोग चावल के आटे की जगह मक्का या बाजरे का आटा या बेसन का उपयोग करते हैं और पालक के साथ कभी कभी हम लोग बथुआ , चना और सरसो की पत्तियाँ भी डालते हैं और ये मेरा भी फेवरेट साग है इसे मैं एक बार बना कर दो दिन तक खाती हूं।आज मैंने इसे केवल पहाड़ी पालक (पोई का साग) से बनाया....मज़ा आ गया। आपका धन्यवाद सर हमें अलग अलग संस्कृति से रूबरू करवाने के लिए।
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 3 года назад
Sahi kaha
@sudharaninautiyal3966
@sudharaninautiyal3966 2 года назад
इसमें लोंग, काली मिर्च भी पड़ती हैं।चावल, दही के स्थान पर बेसन को पानी मिला कर डाल सकते हैं।वैसे आपकी रेसिपी पसंद आई।हम इसमें प्याज नहीं डालते हैं
@sudharaninautiyal3966
@sudharaninautiyal3966 2 года назад
पहाड़ की शाक,सब्जियों एवं दाल़ें स्वाभाविक रूप से स्वदिष्ट होती है उनको थोड़ा घी/तेल, नमक डाल कर भी बनाया जाय तो वह जायकेदार बनती है।
@vaishalisuratkar558
@vaishalisuratkar558 Год назад
@seemapandey7384
@seemapandey7384 2 года назад
Wah muh mai paani aa gaya
@sushilsharma8166
@sushilsharma8166 Год назад
Very nice recipe I am thankful to you 🙏 🙏 🙏 🙏 🙏 👍👍👍👍👍👍
@rashmijoshi3145
@rashmijoshi3145 2 года назад
Aha kapa.bhaat ymmmm.
@babliparveen181
@babliparveen181 3 года назад
Mujhe to bohat psand h paalak ka kaapa
@surekhasingh3139
@surekhasingh3139 2 года назад
Mai himachali hu par aap ka banaya hua dish kabhi nahi khaya ab banayungi bhi aur khaungi aur jhilayungi, kiyunki dekh kar muh mai pani aa gaya😋
@ektaparasher9882
@ektaparasher9882 2 года назад
Vary unik recipe thenku to sharing
@spsb5channel164
@spsb5channel164 3 месяца назад
Bheji aaj palak ka kaap banaya apke tarike se bahut acha bna, dhanywad🙏
@ratnachaturvedi9475
@ratnachaturvedi9475 2 года назад
Aapki jitni tarif karu wo kam hai lajwab❤️❤️🥰🙏🙏🙏🙏🙏🙏🌹🌹🌹
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 2 года назад
Thank you valuable feedback
@sonalisapkale9170
@sonalisapkale9170 2 года назад
I will surely try.. something different for me..
@sarojkhona
@sarojkhona Год назад
Aaj aapke jadui pitare se aek aur variety Bahar aai, simple n healthy dish, even with khichadi it's combination will fine. You prepared so it became superb. Thank you for nicely explained receipe palak ka kap. Good evening 🙏 ❤❤❤❤ God bless you 🙏
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi Год назад
Always welcome 🤗
@vikasgodiyal9728
@vikasgodiyal9728 2 года назад
Bahut he sundar maza aa gaya
@preetinegi7418
@preetinegi7418 Год назад
Thanku sir hum pahadiyo ki dish ke liye
@bhavanachauhan5642
@bhavanachauhan5642 2 года назад
Thank you sir ji 🙏 new dish batane k liye 😋😋😋
@rohitjoshi553
@rohitjoshi553 6 месяцев назад
Abhi abhi khaya hai bhaat kae sath majja hi aa gaya. I’m a Uttarakhandi living in Delhi
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 6 месяцев назад
Okay 👍👌
@dineshsemwal5563
@dineshsemwal5563 2 года назад
कभी बचपन में खाया था , भूल गये थे कि कैसे बनाते हैं , धन्यवाद याद दिलाने के लिए , जरूर बनाएंगे ।
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 2 года назад
स्वागत है और ट्राई करे
@Artwithpriyadi
@Artwithpriyadi 2 года назад
First phadi chef recipe..thanku Ghr ki yad
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 2 года назад
🤗🙏
@rajnishthakur8276
@rajnishthakur8276 Год назад
वाह बाबू मोशाय ला जवाब मेरे दोस्त 💫💫💫💞💞💞❤️❤️❤️❤️😍
@agarwalkaditya
@agarwalkaditya 2 года назад
Maine aaj pahli baar video dekha aur kaafi cahi lagi 🙏🙏
@sulochanasundriyal771
@sulochanasundriyal771 2 года назад
Wah Wah kya bat hai 👌👌👌👌
@Namastefromnewyork123
@Namastefromnewyork123 2 года назад
Thanks for sharing this recipe…….. I’ll definitely try
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 2 года назад
Best of luck
@Tasteofhimachal
@Tasteofhimachal 2 года назад
Sir thanks for sharing this.. I'll definately try this
@RituSharma-iq1ny
@RituSharma-iq1ny Год назад
Palak rkha tha ghar me to maine try ki aap ki recipe first time bahut aachi bani. Sabko pasand aayi.
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi Год назад
Wah kya baat hai
@currentaffairsshorts4910
@currentaffairsshorts4910 2 года назад
Shradha anusar....wow
@suhanavlog1582
@suhanavlog1582 2 года назад
Wow pahadi dish nice
@shaluanand2500
@shaluanand2500 2 года назад
बहुत ही बढ़िया,, chef Bhupi Sir Sahab,,,bt ऐसा स्वाद तो आप के गांव के खेतों के उगी पालक से ही बढ़िया होगी,,खैर क्या करें,, 🤔 ऐसे ही घर पर बना कर देखेंगे शुक्रिया जी 👌
@anjalibhatt2752
@anjalibhatt2752 2 года назад
Mujhe bhi bahut hi pasand h, mai bhi banati hu.
@jyotinahelia9993
@jyotinahelia9993 2 года назад
Just wow recipe with less spices meko wo recipe insted of heavy loaded spice ke jyada psnd h jinme uska khud ka taste aaye na ki masalo ka
@aadeshpandey8923
@aadeshpandey8923 2 года назад
Its taste is Awesome taste sir....thank u
@anitamalik469
@anitamalik469 3 года назад
Being Uttrakhand pauri, me too likes palak ki KAFLI.very nice testy. 🙏🙏👍👍
@priyankarawat6998
@priyankarawat6998 3 года назад
Very nice recipe l love kap from Uttrakhand
@mannangamingyt3681
@mannangamingyt3681 11 месяцев назад
Great sir me bhi pahadi hu aap ki muk se dagduo sun kr accha laga👍🙏🙏❤️
@poojajoshi0906
@poojajoshi0906 2 года назад
Me bhi bahut banati hu ishse ye mera bhi favt hai from UK
@सनातनहैसदासर्वदा
भांग और लहसुन का नमक की रेसिपी जरूर शेयर कीजिए
@radhikajha7951
@radhikajha7951 Год назад
Bahut badhiya banaya aapne wah
@natashjoshi9049
@natashjoshi9049 3 года назад
Yh bahuat acha bnaya apne
@333highpriestess6
@333highpriestess6 2 года назад
Bht hi acha
@mandeepgrover4733
@mandeepgrover4733 3 года назад
inn sardiyon mein mein yeh banaungi
@user-vc4fk3od7l
@user-vc4fk3od7l 3 года назад
वाह भूपी जी।निमोना की याद आ गई
@govindchand9905
@govindchand9905 2 года назад
Thanks a lot for introducing daju Palak Ka Kaap
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 2 года назад
Welcome daju
@bhatt1377
@bhatt1377 3 года назад
Bhupi daa maza aa gya kapa dekh kar😋😋😋
@ninaagrawal1860
@ninaagrawal1860 2 года назад
Bhot badhiya receipie Bhupiji 😚
@shellygarg5286
@shellygarg5286 2 года назад
Nice recipe but chawal ke aate ki jagah basencdaal sakte hain kya
@artandcraftwithrachita29
@artandcraftwithrachita29 2 года назад
world's best chef
@tikeshsahu1612
@tikeshsahu1612 2 года назад
Bahut badiya.......👍👍👍👍👍👍
@vinodkumarshukla4886
@vinodkumarshukla4886 3 года назад
सर देखते ही मुंह में पानी आ गया और मेरी भूख भी बढ़ ग ई सचमुच में पहाडी़ खाने का सवाद ही कुछ ओर है और अब आप पहाडी़ डिश में फाणु, पलयो , मूली थिचोण या थेचू बाडी़, अरसे बनाना सिखायें ये चीजे जब मैं कोटद्वार में था तब खाया और अरसे मैंने गुमखाल में खाया और वहां विवाह में शामिल भी हुआ और मुझे बहुत अचछा लगा।
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 3 года назад
Kya baat hai
@Bharatabharati
@Bharatabharati Год назад
I am cooking and watching and the aroma is fantastic.
@rekhapal1575
@rekhapal1575 3 года назад
Nice recipe... can we add besan in the place of rice flour
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