Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs, and spices. These tasty palak pakoras make for a quick vegan snack. Here I share two different and unique ways of making the palak pakoda recipe,
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recipe Name- Palak pakode
Preparing time- 15 minutes
Cooking time- 7-9 minutes
Servings - 5 persons
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Ingredients -
Spinach- 300-400 gm
Potato-1 medium
Onion-2 medium
Green chilly-2-3 medium
Oil- for deep frying
Green coriander stems-1 handful
Coriander seeds-2 tsp
Cumin-1/2 tsp
Fennel seeds-1/2 tsp
Black pepper-1 tsp
Salt- to taste
Chat masala sprinkle on pakodas
Garlic-15-20 cloves
Gram flour-2- 2.5 cup
Carrom seeds-1/2 tsp
Turmeric powder-1/4 tsp
Chilly flakes-2 tsp
Baking soda-1/4 tsp
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6 сен 2024
