@Hamra Iram I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
@Mukesh Kanojia I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
@Kiran Bala I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
@@amber-ur6jl I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
@Tiger In The Desert I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
thank u so much dear chef for sharing all yummy recipes one of the best palak paneer receipe evr i hv seen...thanks again pls keep sharing ur talent n knowledge to us..stay blessed 💕💞
Hi chef... Ur way of explaining is awesome and ur voice is something different. Today I subscribed ur channel. Thanks for sharing your Marvelous experiences.
sir ji fried garlic kaise banate hai plz tell us aur jo sabse pahele garlic dala to uska colour pila kyu tha plz bataiye ga jarur nice video & thanks for sharing a valuable knowledge thx
Great to see the behind the scenes hotel kitchen...just loved the experience...ALSO, can u please clarify if there is any tomato or any sourness added ? And is amul cheese the pizza one?
Hi I liked ur recipe very much I did tried making paneer butter masala and paneer chilly thank u so much Is malai paneer a differently made paneer Kindly reply
सर् ये भी बताइये गा की छोलों बटुरे की डिश में ,वो सूखे चोलो का पिंड कैसे बनता है ताकि छोले की grevey में बाद में उसमे मिलाया जाये धन्यावाद आप का ,आप से बहुत कुछ सीख रहा हु सर्
Hello chef! Can you please elaborate on how to make the palak gravy? I am a bit confused on that. 1.Should I add salt while boiling the palak? 2.How much water should be used? 3. For how long should I boil the palak? 4. What is the cooling process for boiled palak? Thank you!
@@Honestkitchen-Bhupi chef I like cooking n want to make my career in hotel as a future chef please guide me how can I join in 5stars with no hotel management degree.
Bhai ye colour ko dekhke pata chalgaya ki, apka garlic to almost burnt hogaya hai aur maine aise dikhne wale garlic ki dishes khayi hai, bilkul achi nai lagti taste Mein. Should have put onion first and garlic Later.
Thanks you so much for your valuable comment, If you want some more as like of recipe you can click here All types paneer dishes-ru-vid.com/group/PL_Tw4frnHEm2nQESQIssO5qrC8_MCXFIW
