Meri bhi giloy aise hi Ho jaati hai main har sal cutting kar deti hun thandi mein niche se ek bhi jad nahin chhodati per Jaise hi barish ka season aata hai upar sab Hara Hara ho jata hai grill mein 4 sal se mere pass giloy hai aur vah badhta hi ja Raha hai pahle Maine use RS 30 ka paudha khareed ke laya tha ab itna ho gaya hai ki main dusron ko but but ke thak gai hun per vah khatm hi nahin hota hai niche se cutting kar deti hun galti se upar ekadashi time chhut jaati hai FIR vah badh jaati hai