बच्चों की टिफिन रेसिपी no.25|Desi Tadka White Sauce Pasta| 30 days 30 Tiffin box|Zayka ka Tadka Live 

बच्चों की टिफिन रेसिपी no.25|Desi Tadka White Sauce Pasta| 30 days 30 Tiffin box|Zayka ka Tadka Live
This is Recipe No. 25 of 30 Days - 30 Tiffin Box Challenge Series using Philips Mixer Grinder by a lovely mom - Shveta Sheth
Recipe
Ingredients
Tomato / Tamatar - 4 Chopped
Ginger / Adrak - 1 Inch chopped
Green Chilli / Hari Mirchi - 1 Chopped + 1 Finely chopped
Oil - 1 tbsp
Cumin Seeds / Jeera - 1/2 tsp
Mustard Seeds / Rai - 1/2 tsp
Curry Leaves / Curry Patta - A few
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Onion / Pyaz - 1 Finely chopped
Butter - 2 tbsp
Whole Wheat Flour / Gehu Ka Aata - 1 &1/2 tbsp
Milk - As required
Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
Red Chilli Flakes - 1/2 tsp
Mixed herbs - 1/2 tsp
Water - As required
Cheese - 1/4 Cup grated + For garnishing
Macaroni Pasta - 2 Cups boiled
Coriander Leaves / Hara Dhaniya - A handful
tsp = teaspoon
tbsp = tablespoon
Instructions
1. Take tomato in a Philips grinding jar. Add ginger and chopped green chilli. Grind it for a few seconds and prepare its puree.
2. Heat oil in a pan. Add cumin seeds, mustard seeds, finely chopped green chilli, curry leaves, and the prepared tomato puree. Mix well.
3. Then add salt and red chilli powder. Mix well. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally.
4. Now add onion and mix well. Saute it for 1 to 2 minutes on medium flame.
5. Once done, turn off the flame and keep it aside.
6. Heat butter in a pan. Add whole wheat flour and mix well. Roast it for 1 to 2 minutes on medium flame.
7. Now add milk gradually and keep stirring continuously until the mixture becomes thick.
8. Further, add black pepper powder, red chilli flakes, mixed herbs, and salt. Mix well. Keep stirring continuously.
9. Then add cheese and mix well. Add a little water to adjust the medium thick consistency.
10. Now add boiled pasta and mix well. add the prepared cooked tomato mixture and mix well. Add coriander leaves and mix well.
11. Once done, turn off the flame. Take it out to a serving plate. Garnish it with cheese.
12. 'Desi Tadka White Sauce Pasta' is ready to be served.