Maine haal hi me dekhna suru kiya hai.Aapki recipe itni achchi lagti hai ki hardin dekhti hu.Aapka bolna chehra ka masumiyat aur sabhi kuch bahut hi achha hai.God bless you.
I am from Chennai . . . I tried your spoon measurement cake recipe 2 year before . . . It came perfect . . . I loved it . . . Thank you so much in easy explanation dear ❤
So lovingly you your simplicity in making sweets, food for husband. I realy feel like cooking again . I am now 70 years old but I will make rasmalayee. Wish love Sarita from Gurgaon.
Wow..Bristi you are so sweet, so simple and humble person to know. Your recipes are simply great and the best!😍👌👌sirf ek question…wo bachha hua sugar chachni se kya karna hai? phek dena hai ya koi aur recipe’ me use kar sakthe ho.
Dear bristi...u r amazing....start your cloud kitchen business... will run well...&your husband is luckyeist,to get good, healthy,yammy food...your recipe is with simple ingredients that's your quality...keep it up ....😊
विडिओ बहुत पसंद आई है... और रस मलाई भी बहुत ही ज़्यादा पसंद है... आपसे बहुत कुछ सीखा है... धन्यवाद... आपकी रेसिपी भी आपके जैसे sweet और easy होती है dear...
I am Kavita and working in railways at lucknow. Whenever I will get time I always enjoy to see ur recipes. Really 0:51 ur amazing because in ur recipes u are speaking very less inspiteof that ur disclosing us very well which is very amazing. Keep it up
भाभी जी आपकी recipi तो best होती है ही एक बात और best लगती है की आप बर्तन पीतल और मिट्टी का use करते हो जो की स्वदेशी❤😊 look के साथ-साथ test भी देती है,,, बहुत-बहुत सुक्रिया पुरानी हिंदुस्तानी culture को प्रोत्साहित करने के लिए🙏🥰❤
When i watch her....hw she explain each and every recipes in very polite way....i remember hw our school teachers whr taught us maths english hindi in polite ways just like dat she also explain very polite way.....luv u dear for your efforts love and care to teach us your life style and food culture..i am from south side so many vegetable recipes that u posted i felt so amazing......thank u dear....❤❤❤❤❤
Hello Bristi....God bless you. Rasmalai is my favourte dessert. Just made these anguri rasmalai as per your recipe. Belive me, it turned out be as good as if not better than the ones we used to buy from the nearest Bengali sweet shop. Thanks for this best recipe. Ill keep doing it very often now. Instead of white sugar, I used Dhage wali misri ki powder. Where are you based Bristi. Your place looks very nice, clean and green.
Excellent, all your recipes are very good and very simple, easily remember, your style of telling is very much appreciated. keepet up nd u r very sweet.👌
Hey! I am your recent subscriber and really liking you cooking. You make such varieties with easily available ingredients. One request - keep the dish/ dishes name in video title for easy search for us.
Hii mam.....main maharastra❤ ..kolhapur se houn.😍💕 ..apaki recipe Maine aj try kiii....bahut achhi bani Hain ..gharvale bahut tarif kar rahe hain..aur sabko bahut pasand aai...
Hello Brishti😊 Ur recipes are simple and interesting❤ One small request, please add the recipes u r making in the video title.Will help us to search easily.
Good to see that you are serving your family with love. These days girls dont have time to cook and they are dependent on packet instant recipes and outside food😮 I hope they will get inspiration from you to cook lovingly for the family. Keep it up. God bless you ❤❤
Happy Independence Day.. I love your videos the way you precent amazing nd health recipes ur show us ..I love it ..ur kitchen so neat u arrange so nicely ... everything in in kitchen so well you have kept .well done👌👏👏👏🙌🙏🙏❤
Aapki sabhi recipes bht achi hoti hai aur aap itne ache se aur pyar se samjhate ho aur apko jitni b recipes main try ki hai sab bht achi bnai hai.. aaj yeh b try kr k dkhugi
Yes it will surely help us to gather the ings before v start the cooking . Otherwise v have to rewind or forward the recipe. Please look into it n 🙏 u for ur mouth watering recipes .. Luv n best wishes to u n ur fly
I watch your recipes from Sydney. And I want to say that you are a life saver for me here as you make it look so simple also you explain it really very well To top it all you are a wonderful lady ...
Me apki old subscriber hu. Pahle ap short video banati thi. Jisme apka face or Voice nhi hoti thi. New phone me kai mahino baad aj apka naam dekha or face bhi. Quki apke video achhe hote the. Short and sweet. Esa socha ki ap dikhte nhi ho na hi sunte ho. Ap aj ap ko dekh kar khushi hui. Ap acha khana banate ho or batate bhi ho😊
Everyone has hidden talent, passion is important, your dedication speaks in whatever you do, need not have to have big degrees or big job.Keep going ❤️
Looks amazing thank you very much🙏🏼 it’s Diwali in 3 days I am going to try & make these, can’t wait rasmalai is my favourite Indian dessert. Watching from Ireland😍😍 One request please, can you list the ingredients in the description like so many other cooking/baking channels do, so that we have a quick reference 🙏🏼🙏🏼