बाजरा रोटी बनाने में दिक्कत आती है तो इस वीडियो को देखिये, Bajra Roti Recipe, Bajre ki Roti Banane ki Vidhi,Bajre Ki Roti,method for bajra roti,
#bajraroti #winterspecial #rajasthanirecipe #cookingbasics
Ingredients
बाजरे का आटा - Bajra Flour - 2 cup
नमक - Salt - 1/2 tsp
अज़वायन - Carom seeds - 1/4 tsp
तेल - Oil - 1 tsp
घी - Ghee - 2 tbsp
Instructions:
1. Preparing the Dough:
In a pan, heat a cup of water until it's hot but not boiling.
In a mixing bowl, take 2 cups of Bajra flour and gradually add the hot water while stirring.
Mix well until it forms a smooth dough. Add more water if needed.
Cover the dough and let it rest for 5 minutes.
2. Adding Flavor:
After 5 minutes, add salt and ajwain to the dough.
Knead the dough well, adding a little oil or ghee, until it becomes smooth and pliable.
Let the dough rest for another 10 minutes.
3. Rolling and Shaping:
Divide the dough into small balls. Roll each ball between your palms to make them smooth.
On a clean surface, flatten a ball and roll it into a circular shape using a rolling pin.
The thickness can vary based on your preference. Aim for a smooth, crack-free surface.
4. Cooking:
Heat a griddle or tawa on medium-high heat.
Place the rolled roti on the hot tawa. When bubbles appear, flip it to cook the other side.
Apply ghee on both sides and press gently with a spatula to ensure even cooking.
Cook until both sides have golden brown spots.
5. Serving:
Serve the Bajre ki Roti hot with a dollop of ghee on top.
Enjoy it with your favorite curry, yogurt, or any side dish of your choice.
6. Tips:
If the dough is too dry, add a little warm water. If too sticky, add more flour.
Ajwain adds a distinct flavor, but you can omit it if you prefer.
Ensure the tawa is hot enough to cook the roti quickly and give it a nice texture.
Experiment with the thickness of the roti to find your preferred style.
This Bajre ki Roti is not only nutritious but also easy to make. Enjoy this traditional recipe with your family.
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16 ноя 2022
