बाज़ार में मिलने वाले पनीर से झटपट बनने वाली मिठाई छैना मुरकी - How to make Chenna Murki Sweet Recipe 

Chena Murki Recipe | छैना मुरकी । How to make Chenna Murki Sweet Chena Murki recipe, chena mithai, Chena Murgi,
#chenamurki #bengalisweets #sweetsrecipe #mithai
Ingredients
Paneer (पनीर) - 250 gms
Sugar (चीनी) - 1 cup (250 gms)
Green Cardamom (इलायची) - 4
Rose water (गुलाब जल ) - 1 tsp
Direction:
Getting Ready:
1. Take 250 gms paneer and cut into small pieces.
2. Take 4 small cardamoms. Peel and coarsely grind them.
Making :
3. Take a non stick pan add 1 cup sugar to it also add ½ cup water, turn on the flame. Stir well. Keep a check on the sugar syrup. Cook for 2 minutes.
4. To check the sugar syrup, pour a few drops of syrup in a bowl and let it cool. Keep the flame low.Stick a little syrup on your fingers and check. If it forms a single thread on cooling then the syrup is ready.
5. Put the paneer pieces to the sugar syrup, add cardamom powder too. Cook on low flame until the sugar syrup reaches the setting consistency. Keep stirring regularly so that there is even coating over the paneer.
6. Once the Sugar syrup is transparent and reaches the setting consistency then Turn off the flame. Lift the pan and place on a jali stand. Add 1 tsp rosewater and constantly stir it. Cool it while stirring it.
7. Once sugar is coated well, pick out the paneer pieces. Keep the extra sugar in the pan itself. Take out the chena murki and place out in a plate.
Serving :
8. Luscious Chena Murki is ready and it is mouth drooling.It is dry and sweet on the outside and juicy and slightly sweet from inside. Relish this amazing dish to satisfy your cravings.
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