You are simply soooperb on RU-vid. No one is better than you. Thanks for sharing. We gujrati want papads daily , but I haven't stemina to knead. It's really difficult for me. Anyways thanks again
Thanks Mam I hardly miss your videos your exceptional tricks n techs are very helpful which I m using I prepared big jalebi which you have presented in your video and jalebi was highly appreciated esp by my 8 yr old daughter...thanks n God bless
Mam muzhe ye puchna hai ki agar kam quantity me banana hai yani ki 1 cup urad dal ke aata ka papad , to uske liye baki ingredients kaise measure kar ke le aur pani kitna le ye pls aap batayegi kya?.mam mai hamesha aap ki saari recipes dekti hu aur mujhe aachhi lagti hai
Very nice yummy and delicious dal papad banayai hai aunty ji kya papad khar ke badle baking soda use kar saktai hai and thank you so much for the recipe aunty ji 👌👌👌👌😋😋😋😋
If you are Sindhi ,in that case you must have heard about Sindhi taulli it is fermented wheat roti ,it was made by my nani ,and that era elder mummy’s.can you please try to get the recipe.wadi aloo, authentic siyal bread, and all that sindhi delicacies
Papad khar ghar p bna sakte gain kya. You said if not available then use baking soda. 2nd white pepper powder is also available. So black pepper crush and strain se bach sakte hai. Papad khar jaise banta hai plz let me know. Thanks.
Mam aapane bachpan ki yad dila de hamare bade papad kya aata Laga the aur ham kahate jaate the FIR FIR vo bolate the mat khao pet mein Dard hoga aapka channel main subscribe Kiya hai
धन्यवाद आंटी जी, मैंने बचपन में अपनी मां के हाथ से बने हुए पापड़ खाए थे। बाद में मम्मी बीमार रहने लगीं जब तक हम कुछ सीखने के लायक हुए तो। कई बार घर के बने हुए पापड़ खाने का मन होता तो भी बाजार से लाकर काम चलाना पड़ता। मगर आज आप से सीख अब मैं जरूर बनाना चाहूंगी। मगर आंटीजी हमारे यहां पर दाल का आटा नहीं मिलता है तो इसे हम घर पर किस तरह से तैयार कर सकते हैं प्लीज यह जानकारी चाहिए मुझे आपसे।
