Vada pav is one of Maharashtra’s most modest street food and it’s flavorful and crispy. Wada pav is a sandwiched Batata vada with chutney.
Ingradients
For making vada
2 Tbsp oil
1/4 tsp hing
1 tsp mustard seeds
2 tsp saunf
1 tsp grated ginger
2 green chilli
2 nos potato, boiled
1 tsp turmeric powder
1 tsp salt
1 tsp red chilli powder
2 tsp coriander leaves
2 tsp lemon juice
Deep Frying
1 cup besan or gram flour
1/4 tsp soda
1 tsp salt
4 Green chillies (serve as topping)
For masala and chutney
1 pinch hing or asafotida
5 nos red chilli whole
2 tsp white sesame seeds
1 cup grated coconut
2 tsp peanuts, roasted
1/2 tsp salt
1/2 tsp tamarind
Method
Preparing Aloo Vada
1.Take oil, put hing, mustard seeds and saunf in a saucepan. Slightly roast.
2.Add green chilly paste, grated ginger and saute well.
3.Add now boiled potatoes (peeled & mashed), turmeric powder, 1 tsp salt, 1 tsp red chilli powder and leaves of coriander.
4.Mix well with them, then add lemon juice. Saute to form a paste.
Deep Frying
Mix besan or gram flour with salt, chilli powder and cooking soda with little water for a medium consistency. Now make round ball shapes with aloo paste prepared above and dip in besan paste and deep fry in oil, this makes vada.
Preparing Masala Chutney
Now make a paste with above listed ingredients with little amount of water to for a paste or chutney.
Making Vada Pav
Take Pav buns and cut them in middle apply 1tsp masala chutney prepared and stuff one vada, serve with green chilly topping.
18 сен 2024
