INGREDIENTS TO MAKE THE RECIP:
FOR DOUGH
500 Gms Maida
1/2 Cup Desi Ghee
1 Cup Water (In Installments)
FOR STUFFING
1 Cup Milk
1 Cup Sooji
1 Cup Sugar
2 - 3 Tbsp Fresh Malai
1/2 Cup Desiccated Coconut
1/2 Cup Desi Ghee
Elachi Powder
DRY FRUITS:
ALMONDS
CASHEWS
RASINS
PISTA
7 окт 2024