बिना चीज़ बिना यीस्ट के वाइट सॉस से बना सकेंगे गार्लिक ब्रेड टेस्टी इतनी की बार बार बनाएंगे | Garlic Bread | Masala Kitchen | Recipes By Poonam Devnani
#lockdownrecipe #withoutyeastgarlicbread #withoutcheesegarlicbread
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INGREDIENTS
FOR DOUGH:
* All-purpose flour (मैदा) - 300 grams/2 cup
* Salt (नमक) - 1 tsp
* Sugar (चीनी) - 1 tsp
* Curd (दही) - 2-3 tbsp
* Baking powder (बेकिंग पाउडर) - 1 tsp
* Baking soda (बेकिंग सोडा) - 1/2 tsp
* Oil (तेल) - 1 tbsp
* Milk (दूध) - 1/2 cup lukewarm
* Water (पानी) - as required
* Maize flour (मक्के का आटा) - as required
FOR GARLIC BUTTER:
* Butter (बटर) - 3-4 tbsp
* Garlic (लहसुन) - 2 tbsp
* Mixed herb/Oregano/chili flakes (मिक्स हर्ब/ओरिगैनो) - some
FOR WHITE SAUCE
* Butter (बटर) - 1 tbsp
* All-purpose flour (मैदा) - 1 tbsp
* Milk (दूध) - 1/2 glass
* Mixed herb/Oregano/chili flakes (मिक्स हर्ब/ओरिगैनो) - some
* Salt (नमक) - some
FOR FILLING:
* Cheese (चीज़) - some
* Corns (कॉर्न्स) - some
* Capsicum (शिमला मिर्च) - some
* Coriander leaves (धनिया पत्ती) - some
* Mixed herb/Oregano/chili flakes (मिक्स हर्ब/ओरिगैनो) - some
RECIPE:
For Garlic Butter, take a pan, put some butter and grated Garlic in it and cook it on medium flame then turn off the flame and put some mixed Herbs in it. Garlic Butter will get ready. Keep it for cooling down and then keep it in the fridge.
For White Sauce, in the same pan, put some Butter and All-Purpose Flour and roast it on slow flame. Then turn off the flame for 2 mins and stir it continuously by adding some Milk in it. Then turn on the flame and cook it. When it starts boiling, turn off the flame, put some Salt and mix Herbs and take out it in a bowl. Cover it and keep it aside for cooling down.
For Dough, take a bowl, put some sieved All-Purpose Flour, Salt, Powdered Sugar, Curd, Baking Powder, Baking Soda, and some Oil in it. Mix it then put some lukewarm Milk and bind the soft dough by adding water in it. Then knead the dough for 5-7 mins properly or you can beat it with the beater. Then put some oil on the dough and make it smooth. Then cover it for 1 hour.
After an hour, dust some Maize Flour/ Wheat Flour/ All Purpose Flour on the kitchen platform/slab and knead the dough for a minute.
Divide the dough into 2 parts and take one part, spread it by using hands, and apply Garlic Butter on it. Put some grated Mozzarella Cheese and Processed Cheese on it or you can put a layer of White Sauce in place of Cheese. Then put some Corns, chopped Capsicum, finely chopped Coriander Leaves, Mix Herbs, some more Cheese and fold it and seal it properly. Apply some Garlic Butter on it and make cuts.
Grease a tin/tray with Garlic Butter, dust some Maize Flour on it and put the Garlic Bread in it. Bake it in the OTG/ Microwave Convection at 180 degree for 20 mins.
In this way, Garlic Bread will get ready easily at home.
KITCHEN PRODUCTS I USED:
Mixing bowl - amzn.to/2T3X2gF
Steel whisker - amzn.to/2wcJYg2
Steel strainer - amzn.to/2Tntiu8
Oil dispenser - amzn.to/2wUOU9M
Chopping board - amzn.to/2T8DY0R
Silicon spatula - amzn.to/2VrWin4
Frypan - amzn.to/3chWN9d
Dough cutter - amzn.to/3cEu92s
LINK:
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12 сен 2024
